Raw milk - Fit for human consumption? USA Today

[Guest guest]

USA Today wrote a provocative article about milk. I think they were

missing the Ayurvedic viewpoint in the article.

 

The arguments over milk today seem to focus on the two extremes:

1. raw milk

2. commercial pasteurized, homogenized (often skim) milk.

 

Neither represents the ideal type of milk.

 

I responded with my own opinion at my blog, but I thought the members

of this group might be able to add additional comments on this

subject.

 

In particular, I would like to find more information about whether

the Ayurvedic recommendation for boiling milk could have anything to

do with reducing xanthine oxidase. (Of course I know the standard

response about improving digestion, but I'm looking for deeper

scientific explanations.) Any opinions?

 

My blog is here:

http://blog.freeradicalfederation.com/

 

Longer links tend to get broken in these news groups, so I will post

the link to the article on my blog and on my profile.