Guest guest Posted May 15, 2006 Report Share Posted May 15, 2006 Ammachi, "Mahamuni Das" <mahamuni> wrote: > > I don't think so much soy is good for any of us here who > don't have a genetic background of dealing with it. > I think it will be found to lead to many problems, > especially in its variety of very processed forms. > >>>>>>>>>>>>>>>>>>> two very good points !!! thanks surya ! the IDEAL that i think would work best especially in this toxic world is to AVOID AS MUCH PROCESSING as possible; in one research study, it seems the tofu used may have been contaminated by the packaging and so the results were not so good; then when the tofu is texturized and made to taste like chicken, well? might as well have the chicken, probably safer. that is why i like dr fuhrman's recommendation of a plant based diet that is at least 90% unrefined, unproccessed (fresh or frozen) mostly veggies and fruit with a little bit of seeds, nuts and legumes; and you have 10% to experiment with which may include animal products if you like. keep in mind this is for Americans who can do this because of supermarkets and refrigirators. amma bless, amarnath Aum Amriteswarayai Namaha! Visit your group " Terms of Service. Quote Link to comment Share on other sites More sharing options...
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