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I think cooking for catering purpose(mass cooking) requires a lot of physical

strength, stamina & ability to face high temperature all the time(fire). I

didn’t opt for kitchen specialization, since I was not so comfortable with

the giant cooking equipments & non-veg cookery in the hotel. In general,

cooking is perceived to be feminine field, in hotels it is not so…on the

contrary , all the bullies of my batch had opted for kitchen. It is not

everyone’s cup of tea to work on tandoor. So in this case mars ,(& agni tatwa

) has to be strong in the chart People who cook at home may not have

“prominent” mars connection

For halwai , it should b jupitor, as in sh. Ramdas ji’s case of making sweets.

..

But sarajit, as u rightly pointed out , combinations u conclude finally for

cooking should not b present in a layman’s chart who doesn’t know c of cooking.

one thing more…. in hotels, the person who cooks …generally doesn’t serve . At

home, he/she is usually the same. There moon/or venus may not play such

important role.

In one’s (which u analysed 20feb 1970 pune 5:15 am) case, surprising but mars

has least ashtakvarga points in sarvashtaka. (39 only). It has 4 points in

pisces. Mars is in 3rd house, in my case too mars aspects 3rd house,

sarajit…did u consider this point?

One thing more, if u see moon rasi chart of this lady, 2nd house is a fiery

sign leo having ketu aspected by its lord sun & venus. 3rd has virgo aspected

by mars. 4th has jupitor aspected by mars once again. I think it is better

seen from moon , what do u say? Plz correct me if I m wrong.

Another thing , in all watery sign ascendants , 2nd house will b governed by

fiery signs. Watery signs r more sensitive & caring……. what more we need to

see for an attitude to prepare & serve ? 2nd being fiery fulfills our

criterion.

For scorpio ascendent , second is Sagittarius a fiery sign. Third is Capricorn

exaltaion sign of natual bhav karaka mars.

 

With regards

prashant

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