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Those who need insulin etc., as per diabetes, in all stages light or heavy,

may get benefit from a medicine a friend makes called "Diabete-Ease".

 

It's an ayurvedic Rasayana. You can read about it at:

 

http://www.ayurveda-herbs.com

 

You can order it through that website as well

 

There are some taking it who have been able to give up other things they were

using from doctors etc., but I don't know much about diabetes, but apparently

this works well to help the situation.

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Dear List,

 

The herb 'stevia' is known as an herb to balance blood sugar to a healthy

state. Whether due to low blood sugar or diabetes. It has been used since

ancient times and is much sweeter than sugar, by far, needing a very small

amount to sweeten, while doing its balancing act for our bodies.

 

I no longer have the name of who it was that posted about diabetes. I hope

this helps. The FDA was trying to disallow stevia when I first became aware

of it about 10 -12 years ago. I'm not sure what that status is now. It may

now be easier to get. I have always ordered mine from a Chinese herb dealer.

 

Namaste,

Patrice

 

Here is a little information from an article on stevia:

 

Stevia is almost calorie-free, so weight watchers love it. It is

ideal for children since it prevents cavities. Unlike sugar, it does

not trigger a rise in blood sugar. You won't get a sudden burst of

energy followed by fatigue and a need for another "fix." Most

importantly for our purposes, it does not feed yeast or other

microorganisms, and it increases energy and aids digestion by

stimulating the pancreas.

 

And more:

 

Since artificial sweeteners are banned in Japan, the Japanese are

the greatest consumers of stevia. A member of the chrysanthemum

family (closely related to tarragon and chamomile and distantly

related to lettuce, artichokes, safflower oil, and sunflower seeds

and oil), it is totally safe and has been used for centuries by the

Indians of South America where it grows wild.

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In the US stevia can be purchased from a health food

store or even Wal Mart.

donna

 

The herb 'stevia' is known as an herb to balance blood

sugar to a healthy state. Whether due to low blood

sugar or diabetes. It has been used since ancient

times and is much sweeter than sugar, by far, needing

a very small amount to sweeten, while doing its

balancing act for our bodies.

 

I no longer have the name of who it was that posted

about diabetes. I hope this helps. The FDA was trying

to disallow stevia when I first became aware of it

about 10 -12 years ago. I'm not sure what that status

is now. It may now be easier to get. I have always

ordered mine from a Chinese herb dealer.

 

 

 

 

 

Auctions - buy the things you want at great prices

http://auctions./

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YOu can get stevia at any health store now, it has been approved as a

dietary additive by the FDA now.

 

- Ernst

 

 

-

Patrice Curry <patrice.curry

<gjlist>

Saturday, May 19, 2001 9:50 PM

Re: [gjlist] Diabetes

 

 

> Dear List,

>

> The herb 'stevia' is known as an herb to balance blood sugar to a healthy

> state. Whether due to low blood sugar or diabetes. It has been used since

> ancient times and is much sweeter than sugar, by far, needing a very small

> amount to sweeten, while doing its balancing act for our bodies.

>

> I no longer have the name of who it was that posted about diabetes. I hope

> this helps. The FDA was trying to disallow stevia when I first became

aware

> of it about 10 -12 years ago. I'm not sure what that status is now. It may

> now be easier to get. I have always ordered mine from a Chinese herb

dealer.

>

> Namaste,

> Patrice

>

> Here is a little information from an article on stevia:

>

> Stevia is almost calorie-free, so weight watchers love it. It is

> ideal for children since it prevents cavities. Unlike sugar, it does

> not trigger a rise in blood sugar. You won't get a sudden burst of

> energy followed by fatigue and a need for another "fix." Most

> importantly for our purposes, it does not feed yeast or other

> microorganisms, and it increases energy and aids digestion by

> stimulating the pancreas.

>

> And more:

>

> Since artificial sweeteners are banned in Japan, the Japanese are

> the greatest consumers of stevia. A member of the chrysanthemum

> family (closely related to tarragon and chamomile and distantly

> related to lettuce, artichokes, safflower oil, and sunflower seeds

> and oil), it is totally safe and has been used for centuries by the

> Indians of South America where it grows wild.

>

>

>

> gjlist-

>

>

>

> Your use of is subject to

>

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