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Hi.

 

I could be mistaken, but I had thought that according to the Vedas, milk was

considered a sattvic food. I know it is recommended in different ayurvedic

healing fomulas.

Kanti

 

In a message dated 4/21/2003 1:02:22 PM Central Daylight Time,

bal_ki writes:

 

> Hi all, I had a debate with my cousin regaring having vegan diet and I was

> impressing upon him about the goodness of the vegan diet then he caught me

> on drinking milk . He said it is an extract from an animal and hence it

> should be considered as non vegetarian. My question is, if milk is

> considered as non-vegetarian then why it is given to most of the deities as

> offerings .... Aum NamaShivaya Shivaya Nama AUM Bala.

>

 

 

 

 

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Hi all, I had a debate with my cousin regaring having vegan diet and I was

impressing upon him about the goodness of the vegan diet then he caught me on

drinking milk . He said it is an extract from an animal and hence it should be

considered as non vegetarian. My question is, if milk is considered as

non-vegetarian then why it is given to most of the deities as offerings ....

Aum NamaShivaya Shivaya Nama AUM Bala.

 

ShiningLotus <shininglotus wrote:Dear Respected Syji

 

Yes any of the Beads 19 Mukhi and more are extremely rare. Have not researched

information regarding the 23 Mukhi Rudraksa and 25 Mukhi Rudraksa however Miss

Neeta will have information on these

 

Aum NamaSivaya Sivaya Nama Aum

 

Dhanyavaad cha Pranams Mitra

 

DharmaDev

 

Syzenith <syzenith

 

<>

Monday, April 21, 2003 2:45 AM

Re: 21 Mukhi Rudraksha

 

 

Namaste Shri Dharma Devaji,

 

Salutations

 

Sincere thanks for responding and telling that 21 mukhi is Lord

Kubera Rudraksha and other details. I shall contact Miss Neeta and

ask about it.

 

It is interesting to hear about the 23 and 25 mukhi Rudrakshas. I

would imagine these are costly since they're very rare, thus

extremely valuable. What are the deities for these 2 high mukhi

rudraksha? The information that I have, only goes to 19 mukhi Lord

Narayana. Thanks again.

 

Om Namah Shivaya,

Sy

 

, "ShiningLotus"

<shininglotus@c...> wrote:

> Dear Syji

>

> Namaskar My Friend

>

> There is one 21 Mukhi Lord Kubera Rudraksa with Rudra Centre India

and this is at the New Delhi Exhibition that is in progress at this

time

>

> Miss Neeta will also be looking at a 23 Mukhi Rudraksa and a 25

Mukhi Rudraksa this next week

>

> Please contact Miss Neeta and she can tell you more and if the 21

Mukhi Rudraksa is still available

>

> Thanks and Take Care My Friend

>

> DharmaDev

 

 

 

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Such debates are the dominance of the conceptual mind over actual

experience. Eat whatever delivers you the most balance. There is no one

diet that fits everyone.

 

regards,

alan

 

 

 

 

 

 

>thunderheals

>

>

>Re: Drinking milk

>Mon, 21 Apr 2003 14:46:48 EDT

>

>Hi.

>

>I could be mistaken, but I had thought that according to the Vedas, milk

>was

>considered a sattvic food. I know it is recommended in different ayurvedic

>healing fomulas.

>Kanti

>

>In a message dated 4/21/2003 1:02:22 PM Central Daylight Time,

>bal_ki writes:

>

> > Hi all, I had a debate with my cousin regaring having vegan diet and I

>was

> > impressing upon him about the goodness of the vegan diet then he caught

>me

> > on drinking milk . He said it is an extract from an animal and hence

>it

> > should be considered as non vegetarian. My question is, if milk is

> > considered as non-vegetarian then why it is given to most of the deities

>as

> > offerings .... Aum NamaShivaya Shivaya Nama AUM Bala.

> >

>

>

>

>

>

 

 

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Namaste and thank you for the wonderful information that you have shared with

us :-)

 

In a message dated 4/21/2003 5:41:52 PM Central Daylight Time,

suraj_raghavan writes:

 

> Dear Listmembers:

> Since my interests are in Ayurveda, i thought i'd butt in and offer

> my two (hundred:-)) cents. In seeking to understand dietetics of a

> culture or indeed anything else, i find it best to avoid

> reductionisms. Analysing the virtues of milk according to Ayurveda in

> isolation is a little bit like saying "Inuits living in polar regions

> eat a lot of meat some of it even raw and don't appear to be

> unhealthy or overweight, so seal meat must be good for me". The point

> is that the Inuit diet is perfectly suited for the environment they

> live in.

> Dietetics in Ayurveda is a very complex subject that requires a lot

> of study before one can make generalisations. It is not based on whim

> and like other Indian shastras is empirical in nature. Thus even

> though the number of medicinal plants in India that are known and

> documented is close to 7200, only about 1800 species are in

> the "official" Ayurvedic materia medica and there is a pretty good

> reason for this. Every plant and food that's native or has been

> introduced to India has been rigourously analysed according to

> Ayurvedic tenets and only when the theory is borne out by empirical

> evidence has it been included as officinal. So what does all this

> have to do with milk?

> Milk and dairy products hold a very special place in Indian culture.

> Btw, Ayurvedic dietetics has analysed milk of nearly every species

> you can think of but let's just stick to cows milk. Ayurveda does

> consider it sattvic and especially good for debilitating conditions.

> It is considered a perfect food and apparently can be consumed raw

> within approximately 150 minutes from the time of milking. Otherwise

> it needs to be drunk warm. But the thing to remember is all the

> dietary rules which go along with this like for instance eating foods

> that are in season and raised as close to where you live as possible.

> Also it must be remembered that what passes for milk today (in India

> and the US; i know because i live on both continents) is vastly

> diiferent from what it was say even a hundred years ago. I don't know

> of a single Ayurvedic book published before the mid 20th century that

> says meat is bad. on the contrary, there are elaborate descriptions

> on meat of every kind you can possibly imagine and when to eat what.

> Also MamsarasA (soup of meat would be an approximate translation) is

> recommended especially for debilitating conditions.

> Vegetarianism in the Indian context has cultural, ethical, historical

> and political connotations to it. Of course, for people who are

> spiritually inclined, foods like garlic, meat may pose a hindrance as

> they are tamasaic and rajasaic but Ayurveda never says that they are

> unhealthy or bad for you. Garlic in fact is considered a rasayana if

> taken appropriately and LasunaYoga is mentioned in great detail in

> the Kashyapa Samhita.

>

>

>

 

 

 

 

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Dear Listmembers:

Since my interests are in Ayurveda, i thought i'd butt in and offer

my two (hundred:-)) cents. In seeking to understand dietetics of a

culture or indeed anything else, i find it best to avoid

reductionisms. Analysing the virtues of milk according to Ayurveda in

isolation is a little bit like saying "Inuits living in polar regions

eat a lot of meat some of it even raw and don't appear to be

unhealthy or overweight, so seal meat must be good for me". The point

is that the Inuit diet is perfectly suited for the environment they

live in.

Dietetics in Ayurveda is a very complex subject that requires a lot

of study before one can make generalisations. It is not based on whim

and like other Indian shastras is empirical in nature. Thus even

though the number of medicinal plants in India that are known and

documented is close to 7200, only about 1800 species are in

the "official" Ayurvedic materia medica and there is a pretty good

reason for this. Every plant and food that's native or has been

introduced to India has been rigourously analysed according to

Ayurvedic tenets and only when the theory is borne out by empirical

evidence has it been included as officinal. So what does all this

have to do with milk?

Milk and dairy products hold a very special place in Indian culture.

Btw, Ayurvedic dietetics has analysed milk of nearly every species

you can think of but let's just stick to cows milk. Ayurveda does

consider it sattvic and especially good for debilitating conditions.

It is considered a perfect food and apparently can be consumed raw

within approximately 150 minutes from the time of milking. Otherwise

it needs to be drunk warm. But the thing to remember is all the

dietary rules which go along with this like for instance eating foods

that are in season and raised as close to where you live as possible.

Also it must be remembered that what passes for milk today (in India

and the US; i know because i live on both continents) is vastly

diiferent from what it was say even a hundred years ago. I don't know

of a single Ayurvedic book published before the mid 20th century that

says meat is bad. on the contrary, there are elaborate descriptions

on meat of every kind you can possibly imagine and when to eat what.

Also MamsarasA (soup of meat would be an approximate translation) is

recommended especially for debilitating conditions.

Vegetarianism in the Indian context has cultural, ethical, historical

and political connotations to it. Of course, for people who are

spiritually inclined, foods like garlic, meat may pose a hindrance as

they are tamasaic and rajasaic but Ayurveda never says that they are

unhealthy or bad for you. Garlic in fact is considered a rasayana if

taken appropriately and LasunaYoga is mentioned in great detail in

the Kashyapa Samhita.

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Krsi-goraksya-vanijyam vaisya-karma svabhava-jam [bhagvad Geeta

18.44]. There must be sufficient milk in the human society. If you

drink more milk and milk products, then your brain will be very

sharp. You will understand things very nicely, corectly. Therefore

milk is very important. In the Vedic sastra cow protection is

recommended

 

Om Namah Shivay,

Nilesh

 

, balakrishnan k

<bal_ki> wrote:

> Hi all, I had a debate with my cousin regaring having vegan diet

and I was impressing upon him about the goodness of the vegan diet

then he caught me on drinking milk . He said it is an extract from

an animal and hence it should be considered as non vegetarian. My

question is, if milk is considered as non-vegetarian then why it is

given to most of the deities as offerings .... Aum NamaShivaya

Shivaya Nama AUM Bala.

>

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Not for everyone. Milk knocks me straight out. I drink one glass of milk and I

will sleep for two days straight. No kidding.

-

nilesh_chandode

Monday, April 21, 2003 9:06 PM

Re: Drinking milk

 

 

Krsi-goraksya-vanijyam vaisya-karma svabhava-jam [bhagvad Geeta

18.44]. There must be sufficient milk in the human society. If you

drink more milk and milk products, then your brain will be very

sharp. You will understand things very nicely, corectly. Therefore

milk is very important. In the Vedic sastra cow protection is

recommended

 

Om Namah Shivay,

Nilesh

 

, balakrishnan k

<bal_ki> wrote:

> Hi all, I had a debate with my cousin regaring having vegan diet

and I was impressing upon him about the goodness of the vegan diet

then he caught me on drinking milk . He said it is an extract from

an animal and hence it should be considered as non vegetarian. My

question is, if milk is considered as non-vegetarian then why it is

given to most of the deities as offerings .... Aum NamaShivaya

Shivaya Nama AUM Bala.

>

 

 

 

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Very Strange!!! I have never heard of such thing. Milk is not an intoxication so

why like this?? Did you ask any doctor?

 

wrote:

 

 

 

Not for everyone. Milk knocks me straight out. I drink one glass of milk and I

will sleep for two days straight. No kidding.

-

nilesh_chandode

 

Monday, April 21, 2003 9:06 PM

Re: Drinking milk

 

 

Krsi-goraksya-vanijyam vaisya-karma svabhava-jam [bhagvad Geeta

18.44]. There must be sufficient milk in the human society. If you

drink more milk and milk products, then your brain will be very

sharp. You will understand things very nicely, corectly. Therefore

milk is very important. In the Vedic sastra cow protection is

recommended

 

Om Namah Shivay,

Nilesh

 

, balakrishnan k

wrote:

> Hi all, I had a debate with my cousin regaring having vegan diet

and I was impressing upon him about the goodness of the vegan diet

then he caught me on drinking milk . He said it is an extract from

an animal and hence it should be considered as non vegetarian. My

question is, if milk is considered as non-vegetarian then why it is

given to most of the deities as offerings .... Aum NamaShivaya

Shivaya Nama AUM Bala.

>

 

 

 

 

 

 

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calcium's effect on hypothalamus

-

nilesh_chandode

Monday, April 21, 2003 11:02 PM

Re: Re: Drinking milk

 

 

Very Strange!!! I have never heard of such thing. Milk is not an intoxication

so why like this?? Did you ask any doctor?

 

wrote:

 

 

 

Not for everyone. Milk knocks me straight out. I drink one glass of milk and I

will sleep for two days straight. No kidding.

-

nilesh_chandode

Monday, April 21, 2003 9:06 PM

Re: Drinking milk

 

 

Krsi-goraksya-vanijyam vaisya-karma svabhava-jam [bhagvad Geeta

18.44]. There must be sufficient milk in the human society. If you

drink more milk and milk products, then your brain will be very

sharp. You will understand things very nicely, corectly. Therefore

milk is very important. In the Vedic sastra cow protection is

recommended

 

Om Namah Shivay,

Nilesh

 

, balakrishnan k

wrote:

> Hi all, I had a debate with my cousin regaring having vegan diet

and I was impressing upon him about the goodness of the vegan diet

then he caught me on drinking milk . He said it is an extract from

an animal and hence it should be considered as non vegetarian. My

question is, if milk is considered as non-vegetarian then why it is

given to most of the deities as offerings .... Aum NamaShivaya

Shivaya Nama AUM Bala.

>

 

 

 

Sponsor

 

 

 

 

 

To send an email to:

 

 

 

 

 

 

 

 

------------------------ Sponsor ---------------------~-->

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for Trying!

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dear members... om namah shivaya to all there has been lot of wonderful

discussion with regard to diet on the board. whether to eat this or not. whether

to drink this or not etc... But i sincerely believe that every diet be it veg

or otherwise has its own vital properties and goodies or even medicinal values

in protecting your health. milk is the first diet with which a man starts his

life and nothing adverse has been debated either in the shastras or in today's

time. anything taken appropriately should not be harmful or unhealthy. so

whether to eat/drink something depends on your taste. i have seen people who

consume foods like garlic, meat etc.. and yet very balanced. there are also

people who are strict vegan and yet unbalanced.

 

 

 

 

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Thank you all for sharing your views , it was very informative.Aum

NamaShivayaBala.

 

thunderheals wrote:Namaste and thank you for the wonderful information

that you have shared with

us :-)

 

In a message dated 4/21/2003 5:41:52 PM Central Daylight Time,

suraj_raghavan writes:

 

> Dear Listmembers:

> Since my interests are in Ayurveda, i thought i'd butt in and offer

> my two (hundred:-)) cents. In seeking to understand dietetics of a

> culture or indeed anything else, i find it best to avoid

> reductionisms. Analysing the virtues of milk according to Ayurveda in

> isolation is a little bit like saying "Inuits living in polar regions

> eat a lot of meat some of it even raw and don't appear to be

> unhealthy or overweight, so seal meat must be good for me". The point

> is that the Inuit diet is perfectly suited for the environment they

> live in.

> Dietetics in Ayurveda is a very complex subject that requires a lot

> of study before one can make generalisations. It is not based on whim

> and like other Indian shastras is empirical in nature. Thus even

> though the number of medicinal plants in India that are known and

> documented is close to 7200, only about 1800 species are in

> the "official" Ayurvedic materia medica and there is a pretty good

> reason for this. Every plant and food that's native or has been

> introduced to India has been rigourously analysed according to

> Ayurvedic tenets and only when the theory is borne out by empirical

> evidence has it been included as officinal. So what does all this

> have to do with milk?

> Milk and dairy products hold a very special place in Indian culture.

> Btw, Ayurvedic dietetics has analysed milk of nearly every species

> you can think of but let's just stick to cows milk. Ayurveda does

> consider it sattvic and especially good for debilitating conditions.

> It is considered a perfect food and apparently can be consumed raw

> within approximately 150 minutes from the time of milking. Otherwise

> it needs to be drunk warm. But the thing to remember is all the

> dietary rules which go along with this like for instance eating foods

> that are in season and raised as close to where you live as possible.

> Also it must be remembered that what passes for milk today (in India

> and the US; i know because i live on both continents) is vastly

> diiferent from what it was say even a hundred years ago. I don't know

> of a single Ayurvedic book published before the mid 20th century that

> says meat is bad. on the contrary, there are elaborate descriptions

> on meat of every kind you can possibly imagine and when to eat what.

> Also MamsarasA (soup of meat would be an approximate translation) is

> recommended especially for debilitating conditions.

> Vegetarianism in the Indian context has cultural, ethical, historical

> and political connotations to it. Of course, for people who are

> spiritually inclined, foods like garlic, meat may pose a hindrance as

> they are tamasaic and rajasaic but Ayurveda never says that they are

> unhealthy or bad for you. Garlic in fact is considered a rasayana if

> taken appropriately and LasunaYoga is mentioned in great detail in

> the Kashyapa Samhita.

>

>

>

 

 

 

 

 

 

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Namaste Suraj-ji,

 

Thanks for your most succinct input. I saw a documentary about the

Inuits and can't agree more with what you pointed out. Your comments

are very insightful, as are inputs by other respected members here.

Certainly gives rise to "Milk for Thought" :-)

 

Om Namah Shivaya,

Sy

 

--- In

, "surajraghavan2002"

<suraj_raghavan@h...> wrote:

> Dear Listmembers:

> Since my interests are in Ayurveda, i thought i'd butt in and offer

> my two (hundred:-)) cents. In seeking to understand dietetics of a

> culture or indeed anything else, i find it best to avoid

> reductionisms. Analysing the virtues of milk according to Ayurveda

in

> isolation is a little bit like saying "Inuits living in polar

regions

> eat a lot of meat some of it even raw and don't appear to be

> unhealthy or overweight, so seal meat must be good for me". The

point

> is that the Inuit diet is perfectly suited for the environment they

> live in.

> Dietetics in Ayurveda is a very complex subject that requires a lot

> of study before one can make generalisations. It is not based on

whim

> and like other Indian shastras is empirical in nature. Thus even

> though the number of medicinal plants in India that are known and

> documented is close to 7200, only about 1800 species are in

> the "official" Ayurvedic materia medica and there is a pretty good

> reason for this. Every plant and food that's native or has been

> introduced to India has been rigourously analysed according to

> Ayurvedic tenets and only when the theory is borne out by empirical

> evidence has it been included as officinal. So what does all this

> have to do with milk?

> Milk and dairy products hold a very special place in Indian

culture.

> Btw, Ayurvedic dietetics has analysed milk of nearly every species

> you can think of but let's just stick to cows milk. Ayurveda does

> consider it sattvic and especially good for debilitating

conditions.

> It is considered a perfect food and apparently can be consumed raw

> within approximately 150 minutes from the time of milking.

Otherwise

> it needs to be drunk warm. But the thing to remember is all the

> dietary rules which go along with this like for instance eating

foods

> that are in season and raised as close to where you live as

possible.

> Also it must be remembered that what passes for milk today (in

India

> and the US; i know because i live on both continents) is vastly

> diiferent from what it was say even a hundred years ago. I don't

know

> of a single Ayurvedic book published before the mid 20th century

that

> says meat is bad. on the contrary, there are elaborate descriptions

> on meat of every kind you can possibly imagine and when to eat

what.

> Also MamsarasA (soup of meat would be an approximate translation)

is

> recommended especially for debilitating conditions.

> Vegetarianism in the Indian context has cultural, ethical,

historical

> and political connotations to it. Of course, for people who are

> spiritually inclined, foods like garlic, meat may pose a hindrance

as

> they are tamasaic and rajasaic but Ayurveda never says that they

are

> unhealthy or bad for you. Garlic in fact is considered a rasayana

if

> taken appropriately and LasunaYoga is mentioned in great detail in

> the Kashyapa Samhita.

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Guest guest

Thanks. You are very kind. Speaking of polar peoples, i saw a movie

called Atanarjuat (sp?) last year that was really awesome. IMO, it

should be made mandatory watching for the powers that be in today's

world. Milk for thought, i like that:-) Hell for me would be a land

without cows (or goats). Like a proper indian boy i drink it every

night warm with cardamom and honey no less:-)

 

ps: do you have any info on australian use of elaeocarpus genus

either in religion or medicine? Take care

Suraj

 

 

 

 

, "Syzenith"

<syzenith> wrote:

> Namaste Suraj-ji,

>

> Thanks for your most succinct input. I saw a documentary about the

> Inuits and can't agree more with what you pointed out. Your

comments

> are very insightful, as are inputs by other respected members here.

> Certainly gives rise to "Milk for Thought" :-)

>

> Om Namah Shivaya,

> Sy

>

> --- In

> , "surajraghavan2002"

> <suraj_raghavan@h...> wrote:

> > Dear Listmembers:

> > Since my interests are in Ayurveda, i thought i'd butt in and

offer

> > my two (hundred:-)) cents. In seeking to understand dietetics of

a

> > culture or indeed anything else, i find it best to avoid

> > reductionisms. Analysing the virtues of milk according to

Ayurveda

> in

> > isolation is a little bit like saying "Inuits living in polar

> regions

> > eat a lot of meat some of it even raw and don't appear to be

> > unhealthy or overweight, so seal meat must be good for me". The

> point

> > is that the Inuit diet is perfectly suited for the environment

they

> > live in.

> > Dietetics in Ayurveda is a very complex subject that requires a

lot

> > of study before one can make generalisations. It is not based on

> whim

> > and like other Indian shastras is empirical in nature. Thus even

> > though the number of medicinal plants in India that are known and

> > documented is close to 7200, only about 1800 species are in

> > the "official" Ayurvedic materia medica and there is a pretty

good

> > reason for this. Every plant and food that's native or has been

> > introduced to India has been rigourously analysed according to

> > Ayurvedic tenets and only when the theory is borne out by

empirical

> > evidence has it been included as officinal. So what does all this

> > have to do with milk?

> > Milk and dairy products hold a very special place in Indian

> culture.

> > Btw, Ayurvedic dietetics has analysed milk of nearly every

species

> > you can think of but let's just stick to cows milk. Ayurveda does

> > consider it sattvic and especially good for debilitating

> conditions.

> > It is considered a perfect food and apparently can be consumed

raw

> > within approximately 150 minutes from the time of milking.

> Otherwise

> > it needs to be drunk warm. But the thing to remember is all the

> > dietary rules which go along with this like for instance eating

> foods

> > that are in season and raised as close to where you live as

> possible.

> > Also it must be remembered that what passes for milk today (in

> India

> > and the US; i know because i live on both continents) is vastly

> > diiferent from what it was say even a hundred years ago. I don't

> know

> > of a single Ayurvedic book published before the mid 20th century

> that

> > says meat is bad. on the contrary, there are elaborate

descriptions

> > on meat of every kind you can possibly imagine and when to eat

> what.

> > Also MamsarasA (soup of meat would be an approximate translation)

> is

> > recommended especially for debilitating conditions.

> > Vegetarianism in the Indian context has cultural, ethical,

> historical

> > and political connotations to it. Of course, for people who are

> > spiritually inclined, foods like garlic, meat may pose a

hindrance

> as

> > they are tamasaic and rajasaic but Ayurveda never says that they

> are

> > unhealthy or bad for you. Garlic in fact is considered a rasayana

> if

> > taken appropriately and LasunaYoga is mentioned in great detail

in

> > the Kashyapa Samhita.

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