Milk allergies, cancer treatment

[Guest guest]

The website of Jacob Griscom

http://peacefullivinghhc.com/omega3s.htm

points out the reasons why cotton seed oil is 'bad fat'. While reading it,

author remembered cotton seed is often a part of food for cows. This thinking

brought out following further material.

 

In last post, author discussed use of whey for babies when baby is weak and

unable to put up weight under mother's milk too. Human milk is higher in whey

and much lower in casein than cow milk or goat milk; Casein in cow milk gets

increased by feeding her cotton seeds. casein is the main protein in cheese and

cottage cheese. The caseins in cows differ somewhat; Jersy Cow cow milk contains

a lot of alpha-casein, which because of

its different properties, is the main cause of milk and "dairy" indigestion in

humans. Beta lactoglobulins in jersy cow milk can also be problematic as

allergens, and cow milk also contains more alpha s1-casein than goat milk. All

of this explains why many people find goat milk less problematic than cow milk.

The proportion of these in Indian cow milk are significantly less. Hence Indian

cows neither give as much milk, nor they produce so much butter and ghee from

milk. When we use word Indian cow, it means cow of only Indian origin. Her milk,

almost similar in fat contents of to skimmed milk of jersey cow, when taken

fresh (unpasteurised) gives deep satisfaction to brain, but does not cause

satisfaction of hunger much.

 

The problematic milk components can be removed, leaving low-fat whey, and unlike

milk, most of the components of cold-processed whey are an exact match across

the whole mammalian order. These common ingredients do not produce sensitivity

or allergy issues, and they are very easily assimilated. The Physicians Desktop

Reference listing for a pure whey states it is "well-tolerated by even severely

milk-sensitive individuals", and

practice corroborates that. In child hood author has seen many moms giving whey

to children when loose motions or dyscentry occurred.

 

Thus although incompatibilities do exist in milk, blanket comments on 'dairy'

being problematic to sensitive individuals are inaccurate as they do not

generally apply to high-

quality whey. Sulfur is the sixth most abundant macromineral in breast milk and

the third most abundant mineral based on percentage of total body weight.

Affinity between sulphur and mercury is well known in ayurveda. In fact the best

medicine for removeing blood impurities caused by mercury toxicity is 'Gandhak

Rasayana', maximum experience on this medicine is available with one of the

group members and author requests him to make it 'open' to group if he feels

like.

 

While milk is being advertised 'bad fat' , the Budwig protocol for cancer and

other auto-immune diseases uses flaxseed oil and cottage cheese, a milk product.

Even with the somewhat indigestible foreign-specie casein to deliver the

sulfur-based amino acids, the protocol shrinks tumors. The sulfur-containing

amino acids (SAAs) are methionine, cysteine, cystine, homocysteine, homocystine,

and taurine. In the liver, methionine is transformed into cysteine. Whey is

acknowledged to be the best part of milk; if its cold-

processed it contains lots of the cystine and cysteine compounds. Cellular

cysteine is the rate-limiting factor in production of glutathione, the body's

master antioxidant and detoxifier. Glutathione is crucial to life through ATP

energy generation, immune system support, liver and other organ support,

reducing toxin load and oxidative stress, and it shrinks tumors when levels are

maintained.

 

With ayurvedic thoughts and science based research material, author feels that

those who are suffering from auto-immune diseases such as arthritis, try whey

formed by using fresh un-pasteurised milk, even jersey cow milk can be used for

this purpose. Whey and Omega-3 rich vegetable oil may prove an alternative for

those who are not accustomed to fish oil and get allergies when milk/cheese is

consumed.

 

Dr Bhate

[Guest guest]

<<Affinity between sulphur and mercury is well known in ayurveda. In fact the

best medicine for removeing blood impurities caused by mercury toxicity is

'Gandhak Rasayana', maximum experience on this medicine is available with one of

the group members and author requests him to make it 'open' to group if he feels

like.>>

 

i am very very interested in anything related to this subject. i have mercury

poisoning. too much sulfur makes the symptoms worse by moving mercury around

without my ability to excrete it.

[Guest guest]

How about whey from other sources such as soy that is often used in many

protein-rich products? Does that have long term effects? indigestion? other

problems? how do its properties compare to that of the dairy high-quality

whey?

 

Your opinions are appreciated

Prashant

 

Shirish Bhate <shirishbhate wrote:

The problematic milk components can be removed, leaving low-fat whey, and

unlike milk, most of the components of cold-processed whey are an exact match

across the whole mammalian order. These common ingredients do not produce

sensitivity or allergy issues, and they are very easily assimilated.

[Guest guest]

I would like to say that whey based products to have allergic type reactions in

me and some others I know. Perhaps not allergic, but certainly intolerant

 

Karin

 

p s <tightbrwn76 wrote:

How about whey from other sources such as soy that is often used in many

protein-rich products? Does that have long term effects? indigestion? other

problems? how do its properties compare to that of the dairy high-quality

whey?

 

Your opinions are appreciated

Prashant

 

Shirish Bhate <shirishbhate wrote:

The problematic milk components can be removed, leaving low-fat whey, and

unlike milk, most of the components of cold-processed whey are an exact match

across the whole mammalian order. These common ingredients do not produce

sensitivity or allergy issues, and they are very easily assimilated.

[Guest guest]

All industrial food products have these kind of problems. One should

make such foods himself. Just adding lemon juice to milk and

straining is all that is needed. Author's patients known to be

allergic to pasteurised jersey cow milk tried the whey. The whey was

made by using unpasteurised fresh jersey cow milk.

 

When no allergic reactions were seen, it was assumed that they can

tolerate whey. When they switched to pasteurised milk, reactions

reappeared.

 

The lesson to be learnt here is that home made products of milk from

known sources are best, since the quality can be assured. When we buy

so many products having label organic, are we sure that they are 100%

organic?

 

Honey sold under Agmark in India is permitted to have a certain

percentage of sugar syrup, since manufacturers got the permission for

mixing it for the sake of preservation of honey viscocity and shelf

life. But frequently, author finds that honey has much more

percentage of sugar syrup. Same considerations will apply to all

commercial products and home made products.

 

Dr Bhate

 

ayurveda, Karin Sussmann

<karinsussmann wrote:

>

> I would like to say that whey based products to have allergic type

reactions in me and some others I know. Perhaps not allergic, but

certainly intolerant

>

> Karin

>

[Guest guest]

That's a good point and thank you for that insight. Unfortunately, it is

illegal here in Australia to sell unpasteurised milk

Karin

 

Shirish Bhate <shirishbhate wrote:

All industrial food products have these kind of problems. One should

make such foods himself. Just adding lemon juice to milk and

straining is all that is needed. Author's patients known to be

allergic to pasteurised jersey cow milk tried the whey. The whey was

made by using unpasteurised fresh jersey cow milk.

[Guest guest]

Dear Karin,

 

It is against the law here in the US also to sell unpasteurized milk ( at

least in most places). Some people have gotten around this by buying shares of

a cow as a person would buy shares of stock so the keeper of the animal would

not technically own the animal anymore. It would be good for the keeper of the

animal since it would guarantee them income and guarantee the share owners a

certain quantity of milk.

 

GB Khalsa

 

Re: Milk allergies, cancer treatment

 

That's a good point and thank you for that insight. Unfortunately, it

is illegal here in Australia to sell unpasteurised milk

Karin