Indian cow milk: Elixir

[Guest guest]

ayurveda, Todd Caldecott <todd

wrote:

> > The concern of milk causing allergies in western countries is due

> > to milk itself being produced by hormone injected cows and fodder

> > containing pesticides residues.

 

this isn't the only factor - in a previous post you posted an article

> on "autoimmunity" - cows milk (via casein protein) may induce this

in > genetically susceptible people - cows milk is simply not satmya

for many peoples it may be however that indians and other peoples can tolerate

dairy better than others people should decide this for themselves

 

What you say is right Todd. But this author is yet to see an incidence of

auto-immunity in houses where an Indian country cow is being kept for milk, or

Indian country cow milk derivatives are getting consumed. The allergy to casein

protein, is suspected due to industrial milk of jersey cow. The differences

between Indian cows and other cows are

discussed in this list earlier. The casein of country cow is not as rich in

protein as the buffalo milk or jersey milk. What this author suspects is that

Indians, at least a large section being vegetarians, they have less tolerance

for foods containing protein higher than the usual "country" variety to which

their ancestors were accustomed. Hence while Khitchri is most easy to digest,

other legumes are not. Ayurveda believes "local" is always good, and now with

the debate of GM foods and their effects on us being in full swing, it is felt

that Indian Cow is best for Indians.

 

The epidemic of obesity started about five years after "white revolution", i.e.

dairy industry in Gujarat adopted Jersey breed. And fast increase in proportion

of children with congenital CNS defects or the behavioural differences exhibited

in later life (early

puberty, ADHD etc), so also Hormonal imbalances in women in reproductive years,

perhaps all can be traced to few "food" facors. The reasons for these strong

feelings is "speed" with which some of these problems reduce when "ghee" is

substituted for "propoganda" oils, Cow milk is increased, and many home remedies

for CNS problems

using cow milk are attempted. Ayurvedic remedies in the form of medicated

ghrutams also worth mentioning.

 

>

> in adults with long standing "autoimmune" conditions such as RA, a

> similar avoidance can bring about similarly impressive results

 

this author too has learnt some thing from what you write in this group.

e.g. your concern with glutten. After doing experimentation on self and few

willing patients, it was found that a particular variety of wheat does not cause

exacerbation of allergies.

And you may find it difficult to believe, the original Indian seed is harmless,

while hy-breed wheat, where grain is large in volume but less in density, does

not taste so sweet as original, is found to be the culprit. The hy-breed landed

in India from West. PL-480 is the code word. Further, while chapati is harmless,

Paratha or Puri becomes an antigen. While sugar is harmful, sugar cane juice is

not. Ayurveda guides about different ways a food can be changed in properties.

Such findings, not being result of well planned trial,

are not being diseminated in wider circles other than patients.

 

>

> but to each is own, and i certainly respect the shirish's experience as well

> i wish i could drink milk - i like it, but i cannot consume it

 

if you are willing to spend a month in an Indian village, as guest,

drinking 100% pure Indian cow milk, ghee, and one panch gavya medicine developed

especially for killing auto-immunity, author guarantees to take care of your

entire family's allergy problems. All allergens like TV, petrol fumes etc will

be absent there. This offer

is subject to your promise of taking an Indian cow to Canada and taking her care

for

benifits to others as well. Author has made similar offers ( taking cow

excluded) to families in west (where small children were suffering), but

materialistic factors overruled in favour of being in west rather than spending

few months in India. Lastly, ancient acharyas used to receive cows from public

and state so that they will have abundant supply of cow urine for making several

ayurvedic medicines.

 

Dr Bhate

[Guest guest]

Dear Dr Bhate

 

Here in Oz Spelt is a type of wheat that those allergic to processed wheat and

wheat gluten, can tolerate.

 

Kind Regards

 

Jane

 

 

Shirish Bhate

 

this author too has learnt some thing from what you write in this group.

e.g. your concern with glutten. After doing experimentation on self and few

willing patients, it was found that a particular variety of wheat does not cause

exacerbation of allergies.