Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 Sickle cell anemia is a defect of red blood cells that is typically found mostly in people of African Mediterranean, Middle Eastern and Indian descent. It characterized by a sickle-shaped RBC caused by the homozygous inheritance of Hb S, an abnormal form of hemoglobin that clumps together, making red blood cells sticky, stiff, and more fragile, causing them to assume a curved, sickle shape. The distorted and inflexible RBCs adhere to vessel walls and end up plugging small arterioles and capillaries, leading to blockage, a lack of oxygen and local cell death. There is no effective medical treatment, although there appears to be a few very simple and useful remedies: 1. it appears that the severity of sickle cell anemia is associated with a deficiency of certain nutrients, some of which aren't well known, including zinc, iodine, vitamin E, and a natural chemical called thiocyanate - some researchers note that the severity of sickling seems to be associated with a loss of traditional eating patterns, and in blacks particularly, the loss of what are called "ground provisions" in the diet: yams, cassava, turnip, carrots, etc. for more info on diet and thiocyanate specifically see: http://www.recipenet.org/health/articles/sickle_cell.htm http://www.dioscovite.com/blank?pageid=15&catstart=0&prodstart=0 2. research in nigeria has demonstrated the benefits of the traditional chewing stick Fagara (Zanthoxylum macrophylla) in preventing sickling - supplementation with this herb alone has proved effective to inhibit sickling, but it must be taken regularly - for added benefit it can be combined with other herbs as per the indications such as hawthorn, ginkgo, turmeric, amla, arjuna for more info on Fagara see: http://www.bioline.org.br/request?bk05002 3. general supplementation with blood-enhancing herbs and supplements should be helpful, including goji (lycium/wolfberry), amla, nettles, yellowdock, b vitamins, organic iron, etc. best... todd caldecott > My question is based on the fact that I am a sickler. How did > sickle cell came about and is there a diet > or a mode of lifestyle that one can adopt to reduce the pains. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 Thanks very much You have added to my knowledge. I really realize that I am keeping better health since I am drinking preparations of venes and roots. My body feels better and I have more energy. Caldecott <todd wrote: Sickle cell anemia is a defect of red blood cells that is typically found mostly in people of African Mediterranean, Middle Eastern and Indian descent. It characterized by a sickle-shaped RBC caused by the homozygous inheritance of Hb S, an abnormal form of hemoglobin that clumps together, making red blood cells sticky, stiff, and more fragile, causing them to assume a curved, sickle shape. The distorted and inflexible RBCs adhere to vessel walls and end up plugging small arterioles and capillaries, leading to blockage, a lack of oxygen and local cell death. There is no effective medical treatment, although there appears to be a few very simple and useful remedies: 1. it appears that the severity of sickle cell anemia is associated with a deficiency of certain nutrients, some of which aren't well known, including zinc, iodine, vitamin E, and a natural chemical called thiocyanate - some researchers note that the severity of sickling seems to be associated with a loss of traditional eating patterns, and in blacks particularly, the loss of what are called "ground provisions" in the diet: yams, cassava, turnip, carrots, etc. for more info on diet and thiocyanate specifically see: http://www.recipenet.org/health/articles/sickle_cell.htm http://www.dioscovite.com/blank?pageid=15&catstart=0&prodstart=0 2. research in nigeria has demonstrated the benefits of the traditional chewing stick Fagara (Zanthoxylum macrophylla) in preventing sickling - supplementation with this herb alone has proved effective to inhibit sickling, but it must be taken regularly - for added benefit it can be combined with other herbs as per the indications such as hawthorn, ginkgo, turmeric, amla, arjuna for more info on Fagara see: http://www.bioline.org.br/request?bk05002 3. general supplementation with blood-enhancing herbs and supplements should be helpful, including goji (lycium/wolfberry), amla, nettles, yellowdock, b vitamins, organic iron, etc. best... todd caldecott > My question is based on the fact that I am a sickler. How did > sickle cell came about and is there a diet > or a mode of lifestyle that one can adopt to reduce the pains. Quote Link to comment Share on other sites More sharing options...
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