Guest guest Posted August 1, 2005 Report Share Posted August 1, 2005 Dear Sir, Namaste I am so thankfull to you for what you have written about garlic, because many of us use it as medicine and food without any knowledge, but when you use Sanskrit words, please, take into consideration that many of us are not acquainted with them and need translation into English Thanks "Dr. Venu Gopal M.D (Ayurveda)" <dr_venug wrote: Garlic "Lashuna" when it is to be used medicinally, needs some purification. One of the common method is soaking peeled garlic in sour buttermilk for overnight and dry in shade and used.(or gently fry with little cow ghee before use) it is strongly not recomonded to use as raw. Quote Link to comment Share on other sites More sharing options...
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