Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 Garlic is suppose to be a wonder food/plant but do you know the reason why monks don't take it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2005 Report Share Posted June 26, 2005 ayurveda, "chotawa" <chotawa> wrote: > > Garlic is suppose to be a wonder food/plant but do you know the > reason why monks don't take it? Dear Chotawa, Garlic and onion have aphrodiasical properties therefore some monks, not all, avoid them. This is also the reason why conservate vegetarian families in India avoid garlic and onion too. However I think cooking the garlic and onion reduce their body heating qualities. Regards, Jagannath. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2005 Report Share Posted June 26, 2005 -Jagannath, I feel you are right. but is one more point also relevant that garlic and onion, irritate the glandular system, making meditation (which calls for a calm mind and body) difficult? -- In ayurveda, "jagchat01" <jagchat01> wrote: > Garlic and onion have aphrodiasical properties therefore some monks, > not all, avoid them. This is also the reason why conservate vegetarian > families in India avoid garlic and onion too. However I think cooking > the garlic and onion reduce their body heating qualities. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2005 Report Share Posted June 26, 2005 this is what i've have heard: when the celestial beings desired everlasting immortality they decided to churn the ocean of milk in heaven to render amrita (the divine nectar) the gods and the asuras (demons) worked together in this regard, each group holding onto an end of the great serpent Vasuki, that was fashioned around a mountain that was used as the churning staff after a very long time of churning the god of Ayurveda, Dhanvantari arose from the ocean of milk, carrying amrita in a vessel when the asuras saw what it was they quickly grabbed it from him and made off with it as they held it in their possession, some of the asuras began to argue over it, and in the ensuing tussle a little drop of amrita fell from the pot and cascaded to earth, where it grew into a garlic plant - this is why garlic is like amrita (divine nectar), but because it arose from the demon's hands, it has a tamasic or rajasic quality as for whether this story is at all reflective of reality, i am not too sure, since its not actually found in the mahabharata some people find that that garlic disturbs their meditation - others have not found this to be the case i think that garlic is a wonderful herb, and its regular consumption has been consistently shown to exert an important benefit in so many areas, including cardiovascular disease, diabetes and cancer personally, if the indications for garlic exist, this should trump any philosophical or spiritual reason for not consuming it time and again ayurveda proves itself to be pragamatic, and allowances should always be made to protect health and prevent disease it might not always be in agreement with the chosen philosophy, but Ayurveda values the importance of the body as the vehicle of the spirit as Kabir says: Do not go to the garden of flowers ! O Friend ! go not there; In your body is the garden of flowers. Take your seat on the thousand petals of the lotus, and there gaze on the Infinite Beauty. todd On 26-Jun-05, at 5:51 AM, ayurveda wrote: > "chotawa" <chotawa > why monks don't use garlic > > > Garlic is suppose to be a wonder food/plant but do you know the > reason why monks don't take it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2005 Report Share Posted June 28, 2005 ayurveda, Todd Caldecott <todd@t...> wrote: > personally, if the indications for garlic exist, this should trump any > philosophical or spiritual reason for not consuming it : You forget physical too, as mind body and spirit are all part on the whole being. Though I am sure you would not suggest the Dalai Lama could eat garlic or meat. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2005 Report Share Posted June 29, 2005 while i do pretend to know his day to day menu i am pretty sure that his holiness the DL does eat meat, as do most tibetans - they are all particularly fond of yak, since it is a traditional food; and, since garlic is essentially native to the region, it is also widely consumed - both foods are warming and so obviously important in such a cold place in actual fact, tibetan buddhism has little to do with the specific observances of orthodox indian brahmanism or its more recent vegetarian variant- to know this, you need to understand something about tibetan culture, including the practices of the bon religion apart from the specifics of their culture, tibetan buddhists certainly believe that killing generates negative karma, and yet, meat remains an important staple for the reasons already stated - tibetan monks and buddhism distinguish between the act of killing an animal and eating its flesh - in the latter case they believe no negative karma is generated by eating it - this is why buddhists will eat meat, esp. those who are true sannyasins because they do not have the luxury of choosing their food, and will eat what is offered anyway, food is pretty much a non-issue in most forms of buddhism except certain forms of chinese buddhism (which arguably isn't really buddhism at all), since food is simply a manifestation of the five elements that are in essence, a function of maya (self-created illusion) in the buddhist jataka tales and other hindu literature there are countless stories asuras, murderers, criminals etc. etc. who achieve enlightenment after receiving a divine revelation - obviously the inertia of their previous acts aren't enough to stop them from realization in the here and now in my opinion, the spirit transcends materiality, and obsessive attention to materialistic issues, i.e. veg or non-veg, simply distracts one from the truth that neither are important when it gets right down to it, just like it doesn't really matter whether you wear a white kurta or a polka-dot trousers, or hang a crucifix around your neck or wear a bindi on your forehead - either can be a hindrance or a facilitator of a deeper awareness - but because of the inflexible nature of the human mind it usually ends up being the former, giving rise to the notion of creed, race and religion that only separates each of us from our shared human soul: indeed, from the absolute i believe that more harm is caused to society when people adopt inflexible rules based on nothing except cultural semantics instead of listening to their heart and body, and responding in kind as a practitioner, i have to ask why it is that ayurveda would bother listing the attributes of almost every single food and medical item known, if to be ignored? everything has a use, and a time and place for using it - everything we gratefully accept from our Mother, even if we don't know why ultimately there is only one food, one medicine, and one spirit Caldecott todd www.toddcaldecott.com On 29-Jun-05, at 6:47 AM, ayurveda wrote: > "chotawa" <chotawa > Re: why monks don't use garlic > > Though I am sure you would not suggest the Dalai Lama could eat garlic > or meat. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2005 Report Share Posted June 29, 2005 whoops! i meant to write -don't- > while i do pretend to know his day to day menu i am pretty sure that > his holiness the DL does eat meat, as do most tibetans ;-) todd Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2005 Report Share Posted June 30, 2005 Dear Doctors/Friends, wrote; > while i do (not?) pretend to know his day to day menu i am pretty sure that > his holiness the DL does eat meat, as do most tibetans - they are all > particularly fond of yak, since it is a traditional food; and, since > garlic is essentially native to the region, it is also widely consumed > - both foods are warming and so obviously important in such a cold > place I agree with him, the Dalai Lama and other Tibetan Buddhist sects are meat eaters. And yes, the traditional Bon culture has got its own place in Tibetan Buddhism (you observe their deities/paintings/temple decoration/festivals to know that). But the fact that the Dalai Lama is a meat eater does not affect me in any way and I rever him. India is a hot country therefore the advice to take simple and non heating food. In cold countries it is difficult to survive without hot, fatty food. I feel we should not only be tolerant towards all humanity but sympatheic too. Then only we can relieve suffering. After all sympathy is the best "pathy". Again just my own opinion. As Todd has also pointed out, moksha is not the prerogative of any single caste/creed or sex. We are all God's children. As the Adhyatmika Ramayana says, the devotion of Ravana towards Rama is at par with that of Hanumana. While Hanumana favoured the dasya mode, Ravana took up the shatru mode and achieved liberation at the hands of Lord Rama himself. Who are we to judge the karma of others? As a Swami of the Ramakrishna Mission preached recently, being dedh-kal (one & a half kal)darshis we should not take up the attitude of the trikal darshis. Of course the list may point out my intolerance towards allopathy !! I am sure with all your blessings I can get out of that mood soon. Love & Regards, Jagannath. Quote Link to comment Share on other sites More sharing options...
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