nut and seed storage

[Guest guest]

My wife and I have a little disagreeament about nut

and seed storage. She like to store them in the

refrigerator or freezer. Quite often I notice a

"Refrigerator" taste or a "plastic" type taste when I

eat them when she stores them in fridge or freezer.

I notice the taste if they are stored in glass or

plastic but do not notice it all the time. I never

notice a bad taste when they are stored at room

temperature. We live in a cool temperate climate

(Alaska). Is it just something I am imagining or is

it better to store them in a cool spot?

 

GB Khalsa