The procedure to prepare Shatdhauta ghrut

[Guest guest]

The literal translation of shat-dhauta ghrut is "ghee which has been

washed a 100 times"

The procedure is very simple.

Take appopriate amount of ghee in a shallow vessel.

Add water (prefarably cool but not ice-cold) to it and perform a

kneading action as if you are cleaning it.

After sometime (around 2-3 minutes) allow the mixture to settle and

then drain off the clear water above.

Do this procedure for a 100 times.

Practically even 10, 25 or 50 times works but the efficacy increases

with each washing.

Some people (who have lot of manpower) even prepare it by washing it

a 1000 times.

It is called sahastra-dhaut ghrut.

There is also a school which believes that the vessel used should be

of copper.

But over all the very process of washing the ghee a 100 times gives

good result.

 

Cybervaidya

[soulbird22]

After washing the Ghee 100x. Is there a procedure you need to do to get rid of the excess water before bottling and store it?

 

Soulbird