Guest guest Posted January 12, 2005 Report Share Posted January 12, 2005 Hi I have followed your discussion on oils, and I want to come with concrete questions. Oils are without any doubts very interesting. I use only virgin oils (coconut and olive) and then pure coconut oil for all heated foods. My experiences with using coconut oil are very good. Coconut oil is saturated, and even so it is has come to my ears that it is the healthiest oil used in cooking because the oil is stable for temperatures up to 170 degrees Fahrenheit. Unlike other kinds of oils unhealthy trans-fatty acids are not formed in coconut oil and it stays well without getting rancid for longer time and at higher temperatures than other oils. As you can see in the links that follows, coconut oil is praised. What information can be trusted, when some of it is purely given of economical profitable interests? What is your views on the use of coconut oil, the quality it might provide for a better health and about the information on the following sites listed? Another question is why there is so little general knowledge about coconut oil, if it is so healthy as it sounds. Here are some of the sites I found about the positive effects of coconut oil: 1) http://www.alternative-healthzine.com/html/0108_2.html 2) http://www.efn.org/~raypeat/coconut.rtf 3) [ “Mary Shomon: You are a proponent of coconut oil for thyroid patients. Can you explain why? Dr. Ray Peat: An important function of coconut oil is that it supports mitochondrial respiration, increasing energy production that has been blocked by the unsaturated fatty acids. Since the polyunsaturated fatty acids inhibit thyroid function at many levels, coconut oil can promote thyroid function simply by reducing those toxic effects. It allows normal mitochondrial oxidative metabolism, without producing the toxic lipid peroxidation that is promoted by unsaturated fats.”] Referred from the following site http://www.thyroid-info.com/articles/ray-peat.htm 4) http://www.livecoconutoil.com/byrnes.htm ( ref. site …. Refined vegetable oils are usually made rancid by processing and rancid oils breed one thing: free radical damage of your blood vessels and body cells leading to arteriosclerosis and cancer, among other diseases. Most people think that saturated fat clogs arteries, but studies have shown that the fatty acids in artery clogs are about 75% unsaturated of which about 40% are polyunsaturated!) 5) http://www.coconut-info.com/links.htm 6) http://www.virgincoconutoil.co.uk/ from Lara Quote Link to comment Share on other sites More sharing options...
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