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Colposcopy and ama

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Dear Deana;

Your persistent enquiry will bring fruit, do not give up searching

for answers because they are there for you. But do take Todd's

advice and look at the recent and archived postings on the subject.

 

sometimes when we get scared we are more willing to listen ....

Abnormal symptoms such as your pap smear are signs the multi-leveled

disease process is some distance into development to the point the

allopathic docs can find something and give it a name. As I recall

that usually is about stages 5 or 6 in the samprapti, the stages of

accumulation and manifestation of problems "disease".

 

Your lifestyle habits and diets are definitely preventing much

improvement and a quite talk with your highest Self and Divine by

whatever name is in order, in my optinion, that you are willing but

can't see how yet to make the needed changes. Having that quite seed

of openness to the best will make ways little and bigger more

apparent to you as the days and months go by. Then set about re-

organizing your priorities, your daily routines and commitments, yes

and cooking and shopping lists to be able to accomodate good health

and longevity for your family. This is my best advice for you, dear

one. I'm sure the docs online will have more specific, as proper use

of herbs and ama reducing srategies are going to help a lot as you

make the more difficult to change lifestyle adjustments.

 

Your cook once for a week or month plan is very unhealthy, as is

frequent use of red meat. Raw fruits are fine, but with such high

vata and ama, you really need mostly cooked foods. The tea such as

the recipe you have for ama will help in lieu of so many soups (think

warm liquid with digestive ama reducing spices). Make this fresh

daily, please! My father, a medical doc, once did a demo home

experiment with me to show me the price of a few herbs soaking in

water for a day, 2 days, etc. Under the microscope, wow, so many

little critters growing.

>

>Agni is about the burning up of what your receive and conversion

into useable energy. Your appetite and energetic wisdom and

vitality, you could say are all part of it in the bigger picture. It

literally means fire, and is considered the sacrificial fire of

Life.

 

The language of Sanskrit, oldest on the planet, is a name and form

language. The quality of the sounds in the language give the

vibration of the meaning. Isn't it amazing? It is a powerful

language. The closure of the sounds from AHH to G is a distinct but,

alive closure which is like the effect of chewing or burning up (ref

the liion like facial shape when making Ga!).

 

Agnis are also reference name to the many digestive, tissue, and

other enzyme proccesses in the body for transformative chemistry.

The more awake we are and integrated awareness with our body-temple,

the more our enthusiasm for life is in touch and harmony with our own

body's needs.

 

Again, I'd order both the psyllium and shatavari from

Banyanbotanicals.com for quick, quality product and shipping at good

prices.

 

Chai type spices are the same ones I've mentioned before and include

those in your ama tea recipe, such as gingers, pepper, clove,

cardamom, licorice, fenugreek, fennel, cinnamon, anise, even cumin is

sometimes used.

 

Re the home Panchakarma, ask me again after a month or so of working

with the tea, lifestyle changes, and herbs. I do not believe you are

ready yet. Although to begin to get familiar with kitchari or

kitchadee or kichari (India has many spelling translations of the

same preparation, including shitavari, with a w, another a, etc).

Please research one of the many wonderful ayurveda sites. Maharishi

Ayurveda has such recipes, I know.

 

Blessings;

Martha

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I made my first soup today. had to use what I have in the house because

we only go shopping once a month.

 

Anyway, it turned out better then I though it would. Here is my

concoction.. :-)

 

Bring to a boil 1 cup water, added 4 small slices of garlic, 1 diced

potatoe (skin on) 1 diced dried organic tomatoe, 3 fresh green beans

chopped. 1 thin slice of ginger, 1/2 tsp fennel, 1 pinch of cayene

pepper, salt and pepper. Cover and simmer 7 mins. I at it with a flour

soft tortila for dipping.

 

Tastes pretty good ) Not like anything I have ever had that is for sure.

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