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On Friday, June 25, 2004, at 05:47 AM, ayurveda

wrote:

 

> Message: 1

> Fri, 25 Jun 2004 10:26:32 +0530

> Vinod Haritwal <nikmo

> Triphala

>

> I am looking for the various Anupanas to take Triphala with in various

> seasons. Help would be appreciated.

>

> Vinod

>

 

Hi Vinod

 

triphala of course can be taken with different anupana, e.g. water,

ghee, honey etc., depending upon the doshas, the season etc.

 

i can't recall coming across any particular reference of what anupana

is more appropriate to take with triphala in which season, but this

could be reasonable inferred by looking at the influences of the

seasons and how they affect the doshas, e.g. kapha in spring, thus

indicating the use of honey, pitta in summer, indicating jaggery, vata

in fall, indicating saindhava etc. etc.

 

in Nadkarni's Indian Materia Medica, he gives different anupana in

different seasons for Haritaki, i.e. with saindhava (rock salt) during

Varsha, with gur (jaggery) in Sharat, with Shunthi in Hemanta and

Pippali in Shishira, with honey in Vasanta, and with treacle during

Grishma

 

i expect that this scheme can be similarly applied in the use of

Triphala

 

Caldecott

todd

www.toddcaldecott.com

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