Guest guest Posted May 11, 2004 Report Share Posted May 11, 2004 Hi! I am suffering from allergies right now - I do it every spring season, and it is against pollen. I got a runny nose and eyes, and i sneeze a lot, and I get very sleepy, I also got problems with my breathing. How is this - is it kapha related or pitta related or a combination of both? I am a pitta person in my constitution. What do you recommend to do? Some special ayurvedic medicin, some breath exercises any special food I should avoid and so on? Thank you for helping me! Have a nice day and take care! Namaste/Lunda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2004 Report Share Posted May 12, 2004 You know it's funny, but there are so many people who think it is pollen they are allergic to. In most cases they find out it is mold. Bonnie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 Dear lunda Plants and pollen are sources of allergies for many people. But some plants contain valuable chemicals and compounds that actually fight allergies, such as flavonoids and phenols. One such plant is cilantro or coriander. The leaves and tender stems of the plant are used as a fresh herb, and the seeds, whole or ground, as a dry spice. Cilantro and coriander are powerful aids to digestion. According to ayurveda, allergies result from improper digestion and an accumulation of ama in the physiology, which weaken the immune system and distort the body's response mechanisms. Cilantro and coriander, by enhancing digestion, work to alleviate the root cause of allergies. Use fresh cilantro, finely chopped, as a garnish for bean soups, vegetable and bean stews, lentils, cooked vegetables and rice dishes. Add finely chopped tender stems to soups and stews as they are cooking for even more potent flavor. Use freshly ground coriander seed in combination with other spices to flavor vegetables and grain dishes. In addition, a procedure called "Jal neti", which consists of alternately passing a warm water saturated with ordinary salt through each nostril also relieves sneezing. This occurs by de-sensitizing them against pollen and other fine particles in air. If you do breathing exercizes, this Jalneti makes "smell-sense" so sharp that you can become a pollution sensor for each city. Bhanutikare ayurveda, "lunda67" <ulla31034@h...> wrote: > Hi! > > I am suffering from allergies right now - I do it every spring > season, and it is against pollen. I got a runny nose and eyes, and i > sneeze a lot, and I get very sleepy, I also got problems with my > breathing. How is this - is it kapha related or pitta related or a > combination of both? I am a pitta person in my constitution. > > What do you recommend to do? Some special ayurvedic medicin, some > breath exercises any special food I should avoid and so on? > > Thank you for helping me! > > Have a nice day and take care! > > Namaste/Lunda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 Hallo! Thank you all for sharing your knowledge. I can understand the connetion to the stomach, because that is a problem area for me. So I think I shall try a little guggulu and maybee triphala (I live in Sweden and I know I can buy it here, but some of the things you all suggest sometimes, is hard for me to buy in my country) to get som ama out of my body, and also more look in to what I am eating, and for example drink som gingertea to get my digestion OK, but as I am a pittaperson I have to bee little careful so I don't take in to hot food and drinks. Have a nice day! Lunda ayurveda, "bhanutikare" <bhanutikare> wrote: > Plants and pollen are sources of allergies for many people. But some > plants contain valuable chemicals and compounds that actually fight > allergies, such as flavonoids and phenols. One such plant is cilantro > or coriander. The leaves and tender stems of the plant are used as a > fresh herb, and the seeds, whole or ground, as a dry spice. Quote Link to comment Share on other sites More sharing options...
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