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preparation of asava/arishtams

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Namaste!

 

How does on prepare arishtams(herbal wines)? I recently ordered an

arishtam and it had a note on the label saying that it contained only

self-generated alcohol. These seems to me a more benign way of

ingesting herbs as compared to commercially available herbs that are

soaked in strong alcohols(eg rum).

 

Also how does the potency of an arishtam compare with a decoction or

an infusion?

 

Also someone mentioned to me that according to the classical texts,

preparations of aristhams are to commence on a certain day in the

lunar calender(I think it the full moon), is this true? Have there

been studies comparing the potency of preparations made on the full-

moon vs. a preparations made on a non-full moon day?

 

-yogaman

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