Guest guest Posted February 9, 2004 Report Share Posted February 9, 2004 Dear ukvegans >From the instant our natal chord is cut, we live on air and mothers milk for at least few months. Despite so much progress in science, we are unable to produce in laboratory, a single drop of blood, milk or even urine. Milk is a balanced diet, easy to digest by even an infant, nutritive and nourishing. Does not contain any harmeful pesticide residues, as mother filters it for ofspring, whichever milk you take. The reason for milk being advertised as "unhealthy" diet is: The certain species of cow are engineered to make them "milk producing machines". They are given "Oxytocin(love harmone)" to obtain more milk secretion. This causes harmone imbalance and the milk produced is "Carcinogenic" in long run according to research carried out in Germany. We have to pay a heavy price whenever we play with endocrine glands. Cow milk contains medicinal qualities of the plants eaten by her. However, she is herbivorous animal, completely vegetarian. To fatten her for flesh, she was fed non-vegetarian food in U.K. and U. S. and the result was "Mad cow disease". In India, presently, experimentation is in progress to find if Indian cow eats medicinal herbs (e. g. those which control Diabetes mellitus), her urine produced becomes medicine for same disease in humans. Already a number of ayurvedic medicines are produced from Cow urine under a global patent, and they are known as Panchgavya medicines. Even for Cancer. See govigyan.com If you can get Indian cow milk, it is best food next to mothers milk. There are 76 species in Indian cow. Goat milk is even better since goat is not averse to certain medicinal plants benificial to humans. She eats them and produces medicinal milk. Cow milk alone has certain highly benific qualities: it contains indestructible Beta Carotene, which does not diminish much even if milk is boiled to produce higher products, unlike milk of anyother animal. THis milk is highly "Satvic", as Cow ranks first in all living beings when love to offsprings is considered. Indian Cow milk as well as urine contains Aurium Hydroxide, a gold compound, giving immunity of highest order. To produce this, she must graze in sunlight. She has a special nerve in spine, which is called "Suvarna Nadi", gets activated by sunlight. Hence, this is possible in only tropical countries where sunlight is available almost 8 monts a year. Perhaps for this reason, she is treated as holy cow and given the status of "alternate mother". No other animal likes to graze in hot sun. Cow is an exceptional animal in one more respect. A large number of ayurvedic medicines use cow ghee as an important ingredient. Regards Dr. Bhate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2004 Report Share Posted February 16, 2004 I like what you say But one has to be careful, when we say Asians---you mean the Far-East Asians. Otherwise, it is a huge and diverse group, that includes every one from Eastern " Europe" to the Far-East and includes the South-East Asians too. By far, in Indian literature, there is lot of respect given to Panchgavya and the milk. I do not know what those cows ate in the days of old, the fact remains that many Indians drank milk then and do it now too. Your data as far as milk sugars and milk proteins is valid, especially the proteins in people with immune compromise. As far as the milk sugars, we tend to " fatten" our cows with all sorts of artificial hormones in the West. Perhaps Buffalo milk is better, or goat milk is even better, if you raise them naturally---a rarity in our Urban or sub-urban life. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2004 Report Share Posted February 16, 2004 Very interesting!! I am an A-negative blood type, as were both my parents!! None of us could tolerate dairy. I still can't. So I drink Soy milk, noticed quite a difference. Then I read in Eat 4 your type, that dairy is a no-no!! Plus it was said I am a double A! There were other things that fit me to a tee, but I won't go into it!! I printed out your last message to me, and will bring it to my Acupuncturists attention tomorrow. She is also a TCM person!! I also purchased some Tranquil mind, which take with Ashwaganda, and some Shilajit, along with some nose drops, called Nasya oil. My lump in my throat is gone!!! It does come back, after awhile, but even a few hours of relief is better than none at all!! Bon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2004 Report Share Posted February 17, 2004 On Tuesday, February 17, 2004, at 03:52 AM, ayurveda wrote: > Message: 6 > Mon, 16 Feb 2004 08:14:36 -0800 (PST) > durgesh mankikar <d_mankikar > Re: milk and milk products > > > By far, in Indian literature, there is lot of respect given to > Panchgavya and the milk. > I do not know what those cows ate in the days of old, well, they probably ate grass! now of course cows are fed silage as well as grain, which changes the chemical composition of the milk one important fact is that toxins accumulate in milk in much greater concentrations than any other tissue in fact, the only way for a female to liberate certain toxins from her body is to excrete them IN the milk > the fact remains that many Indians drank milk then and do it now too. true, my comments were an over-generalization, written in some haste irregardless, ii still see good evidence that milk can cause negative effects in Indians as well although whether this relates to the milk itself or the quality I can't be sure when i was in India it was possible to get fresh milk, but most now is sold in plastic bags (which leach xenoestrogens in the milk), and in pasteurized > > Your data as far as milk sugars and milk proteins is valid, > especially the proteins in people with immune compromise. As far as > the milk sugars, we tend to " fatten" our cows with all sorts of > artificial hormones in the West. > Perhaps Buffalo milk is better, or goat milk is even better, if you > raise them naturally---a rarity in our Urban or sub-urban life. i agree that goat milk is often better tolerated, and is many parts of the world is the milk of choice for weaning once again, fresh (from the teat) is always best Caldecott phyto http://www.wrc.net/phyto Quote Link to comment Share on other sites More sharing options...
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