The Price of Cheap Beef

[Guest guest]

The Price of Cheap Beef:

Disease, Deforestation, Slavery and Murder

By George Monbiot

Guardian

October 18, 2005

If it's unethical to eat British beef, it's 100 times worse to eat

Brazilian - but imports have nearly doubled this year.

"For the same reason, and despite the best efforts of President Lula,

the ranchers are now employing some 25,000 slaves on their estates.

These are people who are transported thousands of miles from their

home states, then - forced to buy their provisions from the ranch

shop at inflated prices - kept in permanent debt. Because of the

expansion of beef production in the Amazon, slavery in Brazil has

quintupled in 10 years."

 

 

 

For the past five years I have been at war with Farmers for Action.

These are the neanderthals who have held up the traffic and blockaded

the refineries in the hope of persuading the government to reduce the

price of fuel. It doesn't matter how often you explain that cheap

fuel, which allows the supermarkets to buy from wherever the price of

meat or grain is lowest, has destroyed British farming. They will

stand in front of the cameras and make us watch as they cut their own

throats.

 

But through gritted teeth I must admit that they have got something

right. In January the caveman in chief, David Handley, warned that

foot and mouth disease had not been eliminated from Brazil, and that

imports of meat from that country risked bringing it back to Britain.

The buyers brushed his warning aside. In the first half of this year

beef imports from Brazil to the UK rose by 70%, to 34,000 tons. Last

week an outbreak was confirmed in the Brazilian state of Mato Grosso

do Sul.

 

You would, of course, expect British producers to throw as much mud

as they can at cheap imports. You would expect them to question their

competitors' hygiene standards and social and environmental impacts,

and Mr. Handley has done all of these things. But, to my intense

annoyance, he is on every count correct.

 

Unlike him, I do not believe that British beef farmers have a God-

given right to stay in business. We shouldn't be eating beef at all.

Because the conversion efficiency of feed to meat is so low in

cattle, there is no more wasteful kind of food production. British

beef producers would be extinct were it not for subsidies and

European tariffs. Brazilian meat threatens them only because it is so

cheap that it can outcompete theirs even after trade taxes have been

paid. But if it's unethical to eat British beef, it's 100 times worse

to eat Brazilian.

 

Until 1990 Brazil produced only enough beef to feed itself. Since

then its cattle herd has grown by some 50 million, and the country

has become, according to some estimates, the world's biggest

exporter: it now sells 1.9m tons a year. The United Kingdom is its

fourth-largest customer, after Russia, Egypt and Chile. One region is

responsible for 80% of the growth in Brazilian beef production. It's

the Amazon.

 

The past three years have been the most destructive in the Brazilian

Amazon's history. In 2004 26,000 sq. km of rainforest were burned:

the second-highest rate on record. This year could be worse. And most

of it is driven by cattle ranching. According to the Center for

International Forestry Research, cattle pasture accounts for six

times more cleared land in the Amazon than crop land: even the

notorious soya farmers, who have plowed some 5m hectares of former

rainforest, cover just one-tenth of the ground taken by the beef

producers. The four Amazon states in which the most beef is produced

are the four with the highest deforestation rates.

 

Cattle ranching, if it keeps expanding in the Amazon, threatens two-

fifths of the world's remaining rainforest. This is not just the most

diverse ecosystem but also the biggest reserve of standing carbon.

Its clearance could provoke a hydrological disaster in South America,

as rainfall is reduced as the trees come down. Next time you see

footage of the forest burning, remember that you might have paid for

it.

 

Many Brazilians, especially those whose land is being grabbed by the

cattlemen, are trying to stop the destruction. Ranchers have an

effective argument: when people complain, they kill them. In February

we heard an echo of the massacre which has so far claimed 1200 lives,

when the American nun Dorothy Stang was murdered - almost certainly

by beef producers. The ranchers believed to have killed her were,

like cattlemen throughout the Amazon, protected by the police.

 

For the same reason, and despite the best efforts of President Lula,

the ranchers are now employing some 25,000 slaves on their estates.

These are people who are transported thousands of miles from their

home states, then - forced to buy their provisions from the ranch

shop at inflated prices - kept in permanent debt. Because of the

expansion of beef production in the Amazon, slavery in Brazil has

quintupled in 10 years.

 

So the government of a country which - despite its best efforts - has

failed to stop slavery, murder and environmental catastrophe expects

us to believe that its farm-hygiene standards are as rigorously

enforced as those of any other nation. Anyone who has worked in the

Amazon knows that there is no certificate which cannot be bought, and

few local officials who aren't working for the people they are meant

to regulate. If foot and mouth disease is endemic in the Brazilian

Amazon - most of which is now registered by the government as "safe" -

the ministers in Brasilia will be the last to know.

 

When the disease last hit the UK, in February 2001, the government

blamed it on meat imported by Chinese restaurants. But in April of

that year we discovered that the farm on which the outbreak started,

at Heddon-on-the-Wall in Northumberland, had been taking slops for

its pigs from the Whitburn army training camp near Sunderland. The

army had been importing some of its beef from Brazil and Uruguay, two

of the strongholds of the type-O strain which infected our herds. The

Ministry of Defense insisted that it came from "disease-free regions"

of South America. One of them was Mato Grosso do Sul, the state in

which foot and mouth has just erupted.

 

So who, in this country, has been buying it? Tesco says that "well

over 90%" of its beef comes from the UK. It has stopped buying

Brazilian since the outbreak last week, but can't tell me how much it

bought before then, because that's "commercially sensitive". I went

round one of its stores and found that all the fresh beef was

labeled "British" in big red letters. But six of its own-brand

processed meals (generally the cheaper kinds) contained "South

American beef", three contained "South American/EU beef" and one

just "beef". Most of the ready meals supplied by other companies

contained only "beef".

 

Sainsbury's admitted to buying 5% from Brazil until the disease was

reported. The man from Asda told me his chain bought "less than 2%"

of its beef from Brazil this summer and nothing since. The main

market, he claimed, is restaurants and pub chains. I tried McDonald's

and Burger King: they both say they don't buy from Brazil. So does

the pub company Wetherspoons. Punch Taverns doesn't buy food, but its

tenants are supplied by catering companies such as Brake Brothers.

Brake Brothers admits to buying Brazilian beef, but the volume is,

again, "competitively sensitive". This doesn't necessarily mean that

any of these firms have been buying beef from the Amazon: but buying

beef from elsewhere in Brazil creates a hole in the domestic market,

which will be filled by the growing production in the rainforest. So,

given that we're importing tens of thousands of tons a year, where

has it gone? Where's the beef?

 

Perhaps the Guardian's readers could help me locate it. Unlike other

meat, fresh beef's country of origin must - because of BSE - be

printed on the packet. So, with a little detective work in shops and

supermarkets and round the back of pubs, schools, hospitals and

barracks, it shouldn't be too hard to trace. Once you've found it, I

suggest you back away.

http://www.globalpolicy.org/socecon/envronmt/2005/1018beef.htm