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Cowpie7

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Posts posted by Cowpie7

  1. Hi, I hope this is helpful! :)

     

    I have a Sunbeam Crocker Cooker Fryer... no idea what year it was manufactured, but it was my mother's, and judging from the colors, it's from pretty close to when yours was made. :) It also has that dial... Off, Simmer on the left side, then the red band in the top middle, then 300, 350, and 400 degree marks on the right side.

     

    Anyway, the front panel on mine has temperature "instructions!" I don't know how that would fit into high and low (I'd guess low is just the simmer setting, and for high you just get to pick a more specific temperature setting). I'm sure you can guess from whatever you're cooking with in your recipe what setting to use according to this though. The instructions on the panel of mine read:

     

    CROCKERY COOKING

    USE ONLY CENTER RED BAND OF TEMP. DIAL

    Beans.............12-14 hours

    Chili................12-14 hours

    Meat Sauce........8-9 hours

    Stews...............8-10 hours

    Soups...............6-12 hours

     

    COOKING

    Chicken 300 until boiling simmer 3-4 hours

    Corned Beef 300 " " " 45 min./lb

    Stews 300 " " " 1-2 hours

    Vegetables 300 " " " until tender

    Pot Roast 325-350 until brown " 2-3 hours

     

    DEEP FRYING

    Chicken 350-375 10-20 minutes

    Chops & Cutlets 350-375 8-12 minutes

    Doughnuts 375-400 2-4 minutes

    French Fried Potatoes 375 10-15 minutes

    Shrimp 375 1-4 minutes

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