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Vrindavan

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Posts posted by Vrindavan


  1. >> garlic is poison

     

    if poison means eat and die immediately or very soon,

    i believe garlic is not.

     

    however, i believe strongly garlic has its good and also has some bad, so i think it is a medicine herb, not like food grade herbs/food to be taken daily or in large quantity.

     

    Plus garlic is entirely optional to human health and survival.

    if i know there is some issues of caution and warning, it would rather avoid such food competely even not on religious ground.


  2. Health Benefits of Garlic

    Beware! It's the Opposite of What you Might Think

    Garlic Desynchronises your Brainwaves

    http://www.relfe.com/health_benefits_of_garlic.html

     

    Garlic Dangers

    http://www.garlic-central.com/dangers.html

     

    Garlic for Pets

    http://www.garlic-central.com/pets.html

     

    Self-inflicted garlic burns: our experience and literature review

    http://www3.interscience.wiley.com/journal/118619271/abstract?CRETRY=1&SRETRY=0

     

    Warning: Garlic Is a Powerful Blood Thinner

    Garlic must be used with caution by people who have a bleeding disorder, or are on blood thinning medication such as aspirin or warfarin, because it is a powerful blood thinner. Other side effects include bad breath, body odor, heartburn, upset stomach, and allergic reactions.

    http://herbal-properties.suite101.com/article.cfm/why_garlic_is_good_for_your_health

     

    Side Effects and Cautions

    http://en.wikipedia.org/wiki/Garlic#Side_effects

    http://en.wikipedia.org/wiki/Garlic#Cautions

     

    Garlic - history

    http://www.plantcultures.org/plants/garlic_history.html

     

    Garlic In addition to warding off vampires, one to three cloves of garlic daily can help lower cholesterol and protect against cancers of the stomach, prostate and colon. Garlic’s antibacterial and antifungal properties also boost the immune system. But before you start popping cloves, realize that they’ve got to be crushed to make their benefits available. The key healthful ingredient, allicin, only forms when exposed to air. Similarly, when you cook with garlic, let the crushed or chopped cloves stand for 10 minutes first. And if you’d rather take a garlic supplement, make sure it contains allicin.

     

    Not everyone’s gonzo about garlic. Ayurveda, the traditional Indian healing system, cautions that garlic heats the body, so it could aggravate problems with digestion, hot flashes, excessive body heat or tendencies to be impatient or angry. And although garlic thins the blood, which can help lower blood pressure, it also increases the risk of bleeding if you’re having surgery or are taking blood thinners, including aspirin.

    http://www.care2.com/greenliving/food-pharmacy%E2%80%94a-hype-free-look-at-seven-healthy-foods.html


  3. >> I lived in India for over a year and I can tell you that onion is a big part of the cuisine there

     

    you misunderstood my question, i means historically, not now.

     

    For now, many indian restaurants use onions, in India or not in India.

     

    What about in the past ?

     

    >> I don't recall eating much garlic there (I ate mostly in restaurants).

     

    i know one indian restaurant in my country like so much to add garlic to some of their dishes. favoured by their owner.

     

    >> their 'pure veg' restaurants don't have any soy products which is unthinkable for a Western vegetarian restaurant.

     

    The above restaurants mentioned also like to use soy sauce.

    strange to me really,

    another hidden source of MSG added.

     

    i don't know what ingredients in Indian food will make me so thirsty,

    if not salt ? not spices ?

    so i guess may be the MSG added indirectly from their use of soy sauce or other types of supermarket brought sauces or seasonings.

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