The Vegetarian Forum

236,452 topics in this forum

1. What are your favorite Vegetables

   By Guest guest, February 17, 2008
   • 1 reply
   • 128 views
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   • Guest
   • February 17, 2008

2. Thai Chili Lime Ginger Sauce easy to make and use in a stir fry

   By Guest guest, February 17, 2008
   • 0 replies
   • 4.6k views
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   • Guest
   • February 17, 2008

3. Tortellini or Ravioli with Spinach-Walnut Pesto

   By Guest guest, February 17, 2008
   • 0 replies
   • 170 views
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   • Guest
   • February 17, 2008

4. Red Chile Mustard

   By Guest guest, February 17, 2008
   • 0 replies
   • 132 views
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   • Guest
   • February 17, 2008

5. How to eat raw garlic and not stink

   By Guest guest, February 17, 2008
   • 1 reply
   • 155 views
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   • Guest
   • February 17, 2008

6. How to eat raw garlic and not stink

   By Guest guest, February 17, 2008
   • 0 replies
   • 177 views
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   • Guest
   • February 17, 2008

7. Juicing thanks and help!

   By Guest guest, February 17, 2008
   • 3 replies
   • 193 views
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   • Guest
   • February 19, 2008

8. How to eat raw garlic and not stink

   By Guest guest, February 17, 2008
   • 2 replies
   • 175 views
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   • Guest
   • February 17, 2008

9. Brussel Sprouts

   By Guest guest, December 15, 2005
   • 4 replies
   • 176 views
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   • Guest
   • October 23, 2008

10. Martha Stewarts Wild Mushroom Pate - 7 pts, Carbs 9g; Fiber 2g

    By Guest guest, February 17, 2008
    • 0 replies
    • 526 views
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    • Guest
    • February 17, 2008

11. Exotic Mushroom Pate - 4 pts, Carbs 20g; Fiber 3g

    By Guest guest, February 17, 2008
    • 0 replies
    • 164 views
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    • Guest
    • February 17, 2008

12. Diabetic Low Fat Almond Mushroom Pate - 1 pt, 4g Carbs, 2g Fiber

    By Guest guest, February 17, 2008
    • 0 replies
    • 181 views
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    • Guest
    • February 17, 2008

13. Curried Eggplant Tahini Pate - 2 pts, Carbs 8g; Fiber 3g

    By Guest guest, February 17, 2008
    • 0 replies
    • 150 views
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    • Guest
    • February 17, 2008

14. Curried Walnut Pâté - 5 pts, Carbs 6g; Fiber 2g

    By Guest guest, February 17, 2008
    • 0 replies
    • 130 views
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    • Guest
    • February 17, 2008

15. Cuban Black Bean Dip - 3 pts

    By Guest guest, February 17, 2008
    • 0 replies
    • 122 views
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    • Guest
    • February 17, 2008

16. Roasted Carrot and Herb Spread - 2 pts, carbs 21g; fiber 2g

    By Guest guest, February 17, 2008
    • 0 replies
    • 140 views
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    • Guest
    • February 17, 2008

17. Black Eyed Peas and Walnut Spread - 1 pt, 7g Carbs, 1g Fiber

    By Guest guest, February 17, 2008
    • 0 replies
    • 150 views
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    • Guest
    • February 17, 2008

18. Aubergine Pate - 1 pt, 16g Carbs, 6g Fiber

    By Guest guest, February 17, 2008
    • 0 replies
    • 155 views
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    • Guest
    • February 17, 2008

19. About the eggs

    By Guest guest, February 17, 2008
    • 0 replies
    • 149 views
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    • Guest
    • February 17, 2008

20. Farmer's Market - was - free range eggs - Anne

    By Guest guest, February 17, 2008
    • 1 reply
    • 119 views
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    • Guest
    • February 18, 2008

21. Tomato Polenta Pizza - Italian - 7 pts

    By Guest guest, February 17, 2008
    • 0 replies
    • 148 views
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    • Guest
    • February 17, 2008

22. Farmer's Markets

    By Guest guest, March 4, 2004
    • 5 replies
    • 162 views
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    • Guest
    • February 17, 2008

23. Broad Bean and Butter Bean Pâte/Puree - 3 pts, 20g carbs, 7g fiber

    By Guest guest, February 17, 2008
    • 0 replies
    • 164 views
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    • Guest
    • February 17, 2008

24. Betty's Pate - 1 pt, 6g carbs, 1g fiber

    By Guest guest, February 17, 2008
    • 0 replies
    • 140 views
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    • Guest
    • February 17, 2008

25. Armenian Bean and Walnut Pata - 6 pts, 18g carbs, 7g fiber

    By Guest guest, February 17, 2008
    • 0 replies
    • 157 views
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    • Guest
    • February 17, 2008