Re: hing or asafetida
Roast it with a little bit of oil in the pan. It's done when you can
squeeze it out of its skin like toothpaste. You are correct, "Yum"
--- In Kundaliniyoga (AT) yahoogroups (DOT) com, "Krishan Shiva Kaur"
wrote:
>
>
> Ooh, roasted garlic spread on bread, that sounds yum!
>
> Do you just put the whole bulb in the oven? How long do you roast
it for?
>
>
> Sat Nam,
> Krishan Shiva Kaur
> Hampshire, UK
>
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