Dear Miss

Thanks for this

I read once that boiling water changed its structure in some important way

Somthing about boiled water being highly oxygenated

Thanks

DharmaDev

-----Original Message-----
From: Syzenith <syzenith@...> <syzenith@...>
To: rudrakshabeadsocietiesclub (AT) yahoogroups (DOT) com
<rudrakshabeadsocietiesclub (AT) yahoogroups (DOT) com>
Date: Sunday, January 19, 2003 2:07 PM
Subject: [Rudraksha Bead Societies Club] Aerating water/Boiled water no bubbles


Namaste Friends,

Devaji, Sis Kari and for those interested:

Did a test with boiled water cooled to room temperature yesterday
evening. Poured this into a glass with 2 pieces 5 Mukhi and left it
overnight. No bubbles at all in the morning. Even though I noticed
a little trickle of very tiny bubbles shooting up from the mouth of
one bead for a few seconds. After that, no bubbles even when I
shaked the glass. Tonight I shall try a test using spring water.
Shall keep you informed.

Om Namah Shivaya,
Sy


<syzenith@y...> wrote:
> Namate Sis Kari,
>
> Yup, the water is "Yum" with the faint taste of the beads. Used
tap
> water last night. Plenty of bubbles from bottom to top as you
> described. Shall try "boiled water" at room temperature tonight.
> Then try "spring water" tomorrow. Will keep y'all posted about the
> difference, if there happens to be any.
>


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