Pankaja_Dasa 1 Report post Posted October 23, 2004 1 lb. rice flour water sugar ghee Mix rice flour with water to make a stiff dough. Let dough stand long enough to sour (usually one day). Then squeeze dough through a potato ricer into smoking hot ghee. Deep fry until golden brown and drain off excess ghee. Soak in sweet nectar made of 4 cups sugar and 2 cups water. -- Just thought I'd post this recipe, haven't tried it myself. 4 Cups sugar! Quote Share this post Link to post Share on other sites
