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Mozzarella

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Where r u? Here in New York City we have Polly-O, Sorrento & many other Mozzarella distributors.

18 yrs ago, we argued with Saradiya dd whether Polly-O could be offered.

So we called them. They sent us letter confirming, assuring us they only used vegetarian enzymes.

Exactly how mozzarella is made? If u find out let us all know.

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I have always wondered how they make different cheeses taste different. They all start with milk that is curtled, but what makes swiss taste like swiss, and mozzarella taste like mozzarella?

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Gusto Guestji: Cheese flavor? It all has to do with regional foot flavor.

Hint: Like making wine by foot-stomping grapes.

Lotus feet? u benefit. 1 of 3 most precious substances. Otherwise avoid. Make your stomach curdle? U bet.

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