Jump to content
IndiaDivine.org
Sign in to follow this  
Guest guest

Green Beans in Black Bean Sauce

Rate this topic

Recommended Posts

Guest guest

Green Beans in Black Bean Sauce

 

1 lb. fresh green beans

2 tbsps. black bean paste

2 tbsps. low sodium soy sauce or tamari

1/4 cup cold water

1 tbsp. corn starch

 

Wash green beans and trim into bite sized pieces. Steam or microwave with a

little water until just tender-crisp. Drain and rinse with cold water to stop

cooking. Mix together the black bean paste, soy sauce, water and corn starch

until very smooth.

Heat a wok or large saucepan to medium high. Add some water and the cooked

beans. When beans are heated (about 2 minutes) add the sauce. Stir constantly to

coat the beans (sauce will get very thick). Serve immediately over hot cooked

rice.

 

 

 

 

 

 

Share this post


Link to post
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...