Jump to content
IndiaDivine.org
Sign in to follow this  
Guest guest

Rainbow Tomato Bruschetta (repost of a great holiday recipe)

Rate this topic

Recommended Posts

Guest guest

Rainbow Tomato Bruschetta

 

1 seeded baguette

3 tbsps. chopped fresh chives, basil leaves, and

savory leaves or fresh herbs of choice

1 1/2 lbs. firm-ripe tomatoes of various colors (red,

yellow and orange)

salt and pepper

3 tbsps. extra-virgin olive oil

Sliced olives

 

 

Note: Toast the baguette slices up to 1 day ahead;

cool, wrap airtight, and store at room temperature.

Prepare tomatoes up to 1 hour ahead; cover and let

stand at room temperature. Cut baguette diagonally

into 1/4-inch thick slices; arrange in a single layer

on two baking sheets. Bake in a 450-degrees until

golden, 4 to 5 minutes. Let cool, then mound in a

basket or arrange on a platter. Rinse and core

tomatoes. For tomatoes larger than 1 inch in diameter,

thinly slice crosswise; arrange in a single layer on a

rimmed platter. For smaller tomatoes, halve lengthwise

and scatter on top. Drizzle extra-virgin olive oil

evenly over tomatoes; sprinkle with chopped fresh

herbs and olives. Season to taste with salt and

pepper. Serve

with toasted baguette slices. Mound tomatoes on slices

to eat.

 

 

 

 

 

 

 

Share this post


Link to post
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...