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Irish Soda Bread (vegan)

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This is one of the best breads I've had. It's so good that my partner

and I polished off the whole loaf with dinner, and then I came here to

share the recipe :) I added in 1-1/2 cups of a mix of raisins, dried

cranberries, and walnuts. It's also very pretty. :)

 

From Robin Robertson's Vegan Planet

 

1-1/2 cups soy or other non-dairy milk

1-1/2 tablespoons white vinegar

4 cups unbleached all-purpose flour

1-1/2 teaspoons salt

1 teaspoon baking soda

1/2 teaspoon baking powder

 

1. Preheat oven to 375 degrees F. Lightly oil a baking sheet

2. Combine milk and vinegar. Set aside.

3. Combine the dry ingredients in a large bowl & mix until blended. Add

enough of the milk mixture to make a soft dough that is not too sticky.

Knead just until the dough is smooth, about 3 minutes. Shape dough into

a round loaf and use a sharp knife to cut an X in the top. Place on the

prepared baking sheet.

4 Bake on the center oven rack until golden brown, about 45 minutes. The

bread is done when it sounds hollow when tapped on the bottom. Remove

from the sheet & let cool on a wire rack before slicing. Best eaten the

same as it's made, and ideally when it's still warm from the oven.

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Cant wait to try it.

Is it all right to use wholemeal flour?

kaye

 

----

 

Maureen

11/12/2009 1:05:28 PM

 

[veg_grp] Irish Soda Bread (vegan)

 

 

This is one of the best breads I've had. It's so good that my partner

and I polished off the whole loaf with dinner, and then I came here to

share the recipe :) I added in 1-1/2 cups of a mix of raisins, dried

cranberries, and walnuts. It's also very pretty. :)

 

From Robin Robertson's Vegan Planet

 

1-1/2 cups soy or other non-dairy milk

1-1/2 tablespoons white vinegar

4 cups unbleached all-purpose flour

1-1/2 teaspoons salt

1 teaspoon baking soda

1/2 teaspoon baking powder

 

1. Preheat oven to 375 degrees F. Lightly oil a baking sheet

2. Combine milk and vinegar. Set aside.

3. Combine the dry ingredients in a large bowl & mix until blended. Add

enough of the milk mixture to make a soft dough that is not too sticky.

Knead just until the dough is smooth, about 3 minutes. Shape dough into

a round loaf and use a sharp knife to cut an X in the top. Place on the

prepared baking sheet.

4 Bake on the center oven rack until golden brown, about 45 minutes. The

bread is done when it sounds hollow when tapped on the bottom. Remove

from the sheet & let cool on a wire rack before slicing. Best eaten the

same as it's made, and ideally when it's still warm from the oven.

 

 

 

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Mo~I'm not good at baking but I think I can do this recipe.

Thank you for sharing it with all of us.

 

Dan

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So great to see people as excited about this bread as I am! Thanks!

 

Kaye, I use whole grain flour a lot, but I wouldn't for this recipe. I

think the heftiness would ruin the amazing texture.

 

It also just occurred to me that I should add that, despite my name, I

don't have a drop of Irish in me. Just didn't want anyone to think I was

comparing this to my grandmother's favorite recipe or anything :) I do

love soda bread, though, and this is an extraordinarily good one!

 

Peace,

Mo

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