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Review- Chipotle Coleslaw (coleslaw with a kickstart)

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WOW! YUM! Rave reviews by all!

 

 

 

 

 

 

 

 

 

 

 

 

--- On Tue, 11/10/09, Chico Juarez <chico_trucker wrote:

 

 

Chico Juarez <chico_trucker

[veg_grp] Chipotle Coleslaw (coleslaw with a kickstart)

 

Tuesday, November 10, 2009, 5:05 AM

 

 

 

 

 

 

Chipotle Coleslaw

 

6 servings

 

1/3 cup mayonnaise or Vegenaise

1 tablespoon lime juice

2 teaspoons honey

1/4 teaspoon ground cumin

1/8 to 1/4 teaspoon ground chipotle chile pepper

3 cups shredded green cabbage

3/4 cup whole kernel corn, thawed if frozen

cup chopped red sweet pepper

1/3 cup thinly sliced red onion

1/3 cup chopped cilantro

 

In a small bowl stir together mayonnaise, lime juice, honey, cumin, and

chipotle chile pepper. In a large bowl combine cabbage, corn, sweet pepper,

onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss

lightly to coat. Serve immediately or cover and chill up to 24 hours.

 

 

 

 

 

 

 

 

 

 

 

 

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Guest guest

OH wow, does it ever sound great!

Judy

-

Cassie Dixon

Monday, December 07, 2009 8:53 PM

[veg_grp] Review- Chipotle Coleslaw (coleslaw with a kickstart)

 

 

 

WOW! YUM! Rave reviews by all!

 

--- On Tue, 11/10/09, Chico Juarez <chico_trucker wrote:

 

Chico Juarez <chico_trucker

[veg_grp] Chipotle Coleslaw (coleslaw with a kickstart)

Tuesday, November 10, 2009, 5:05 AM

 

 

 

Chipotle Coleslaw

 

6 servings

 

1/3 cup mayonnaise or Vegenaise

1 tablespoon lime juice

2 teaspoons honey

1/4 teaspoon ground cumin

1/8 to 1/4 teaspoon ground chipotle chile pepper

3 cups shredded green cabbage

3/4 cup whole kernel corn, thawed if frozen

cup chopped red sweet pepper

1/3 cup thinly sliced red onion

1/3 cup chopped cilantro

 

In a small bowl stir together mayonnaise, lime juice, honey, cumin, and

chipotle chile pepper. In a large bowl combine cabbage, corn, sweet pepper,

onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss

lightly to coat. Serve immediately or cover and chill up to 24 hours.

 

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