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Raspberry Muffins

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Raspberry Muffins

 

2 1/4 cups whole wheat flour

2 tsps. baking powder

salt

1 tbsp. sugar

1 egg, beaten

1 1/4 cups cold skim milk

1/4 cup olive oil

1 cup fresh raspberries

 

Preheat oven to 375 degrees. Mix dry ingredients together in medium size bowl.

In a small bowl blend egg, milk, and butter. Add to the dry ingredients and mix

just until lumpy. Add raspberries, stirring gently. Do not overmix. Spoon into

greased muffin tins. Bake for 25 to 30 minutes.

Makes 1 dozen.

 

 

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