Guest guest Report post Posted December 4, 2009 I'm afraid of it Judy. I will eat the whole thing. I love pecan pie. Donna --- On Fri, 12/4/09, wwjd <jtwigg wrote: wwjd <jtwigg [veg_grp] Pecan Pie Undisclosed-Recipient Friday, December 4, 2009, 5:35 PM  We made this at Thanksgiving and it turns out perfect. It couldn't be any easier. Enjoy, Judy Pecan Pie 3 eggs 1 cup brown sugar 1 tablespoon all-purpose flour 1 cup corn syrup 2 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cups pecans 1 (9 inch) unbaked deep dish pie shell Preheat oven to 350 degrees F (175 degrees C). Place deep pie shell in a 9 inch pie pan. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean. Quote Share this post Link to post Share on other sites
