Guest guest Report post Posted December 2, 2009 In a message dated 12/2/2009 5:09:35 P.M. Pacific Standard Time, AudeeBird writes: A book on baking that includes the chemistry of baking -- ie, exactly what baking soda does vs. baking powder, etc. Easy to understand -- barely got through chemistry class in high school!! Or even a good website. Any recommendations? I would highly recommend The American Woman's Cookbook. Bypass the meat or substitute appropriate analogs. Here is what I found on ebay: _http://shop.ebay.com/i.html?_nkw=The+American+Woman%27s+Cookbook & _sacat=0 & _trks\ id=p32 86.m270.l1313 & _dmpt=US_Nonfiction_Book & _odkw=the+gluten+book & _osacat=0_ (http://shop.ebay.com/i.html?_nkw=The+American+Woman's+Cookbook & _sacat=0 & _trksid =p3286.m270.l1313 & _dmpt=US_Nonfiction_Book & _odkw=the+gluten+book & _osacat=0) Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 2, 2009 A book on baking that includes the chemistry of baking -- ie, exactly what baking soda does vs. baking powder, etc. Easy to understand -- barely got through chemistry class in high school!! Or even a good website. Any recommendations? Audrey Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 2, 2009 Alton Brown's cookbooks are like that. Go look at them on Amazon. Donna -- AudreyBird Sender: Vegetarian Group Vegetarian Group ReplyVegetarian Group [veg_grp] need book recommendation Dec 2, 2009 5:09 PM A book on baking that includes the chemistry of baking -- ie, exactly what baking soda does vs. baking powder, etc. Easy to understand -- barely got through chemistry class in high school!! Or even a good website. Any recommendations? Audrey Quote Share this post Link to post Share on other sites