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Rutabagas, sweet potatoes and coconut milk

By Guest guest, in The Vegetarian Forum

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Guest guest
Posted

I tried both the Veganomicon rutabaga puree and the Vegan Planet sweet

potato gratin, both made with coconut milk. Both recipes were delicious.

Coconut milk isn't at all heavy, so both dishes had a light quality that

was just wonderful.

 

This has been a fun Thanksgiving weekend.

 

Cheers,

 

--

Trish Carr

http://home.comcast.net/~bantrymoon/

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