Apple-Pear Slaw

[Guest guest]

Apple-Pear Slaw

 

1 Tablespoon caraway seeds

2 Tablespoons canola oil

2 Cups white cabbage, thinly sliced

3 Granny Smith apples, peeled and grated

3 firm pears, peeled and grated

1/4 Cup clover honey

1/4 Cup cider vinegar

1/2 Cup water

 

In a heated saute pan, toast the caraway seeds.

Add the 2 tablespoons oil. Add the cabbage and saute until slightly soft.

Add the apples and pears and cook until tender.

Stir in the honey, vinegar, and 1/2 cup water. Cook until the liquid is

reduced to a syrupy consistency.