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Hashbrowns

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I don't make gummy greasy ones, I know what type you mean.

I grate onions into tjhe potatoes and cook them in a well seasoned iron skillet,

they are golden and delicious every time.

Donna

Sent from my Verizon Wireless BlackBerry

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Mine too. I also put them on paper towels before serving.

Sucks off any remaining grease and makes them nice

and crisp. I like them crunchy.

 

Gary

 

 

 

________________________________

" thelilacflower " <thelilacflower

Vegetarian Group

Tue, November 24, 2009 12:22:02 PM

[veg_grp] Hashbrowns

 

I don't make gummy greasy ones, I know what type you mean.

I grate onions into tjhe potatoes and cook them in a well seasoned iron skillet,

they are golden and delicious every time.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

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Yummy ! I'll bet your hash browns are perfect .

For those who are having problems this might help.

Pat the shreaded potatoes with a paper towel to remove excess moisture. This is

one reason hash browns can be *gummy*.

Make sure the oil is hot,then turn only once when the hash browns are golden

brown.

Donna's well *seasoned* iron skillet is a must.

I treasure mine. It's been in the family longer than I have and I'm 68.

Deanna in Colorado

***************************************

( thelilacflower wrote:

> I don't make gummy greasy ones, I know what type you mean.

> I grate onions into tjhe potatoes and cook them in a well seasoned iron

skillet, they are golden and delicious every time....)

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I think I might have to try making them....I never have because I never liked

the ones I tried in restaurants. I like tater tots....no clue what it is that I

hate about hashbrowns?

 

Michelle (in NH)

 

--- On Tue, 11/24/09, thelilacflower <thelilacflower wrote:

 

 

thelilacflower <thelilacflower

[veg_grp] Hashbrowns

" Vegetarian Group "

Tuesday, November 24, 2009, 3:22 PM

 

 

 

 

 

 

I don't make gummy greasy ones, I know what type you mean.

I grate onions into tjhe potatoes and cook them in a well seasoned iron skillet,

they are golden and delicious every time.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

 

 

 

 

 

 

 

 

 

 

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