Jump to content
IndiaDivine.org
Sign in to follow this  
Guest guest

Gomen

Rate this topic

Recommended Posts

Guest guest

Gomen   1 pound collard greens

4

tablespoons olive

oil

1 cup red onion

1/2 teaspoon garlic, peeled and

chopped

1/2 teaspoon grated fresh ginger

4 medium green hot

peppers, fresh, sliced in strips

2/3 cup vegetable stock or water

1

red bell pepper,

seeded and sliced

salt

and pepper to taste   Wash greens, strip leaves from stalks, and steam

over boiling water

for 5 minutes until slightly wilted. Cool and press out excess water and

slice the greens thinly. Heat

oil and fry onions until browned. Add garlic and ginger and stir

fry for a few minutes. Add chilies and some of the stock and cook for 2

minutes. Add greens, red pepper and remaining stock, season with salt

and pepper, mix well, and cook covered over low heat for 15 minutes.

Serves 6.

 

 

 

 

 

Share this post


Link to post
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...