Guest guest Report post Posted May 20, 2010 Gomen 1 pound collard greens 4 tablespoons olive oil 1 cup red onion 1/2 teaspoon garlic, peeled and chopped 1/2 teaspoon grated fresh ginger 4 medium green hot peppers, fresh, sliced in strips 2/3 cup vegetable stock or water 1 red bell pepper, seeded and sliced salt and pepper to taste Wash greens, strip leaves from stalks, and steam over boiling water for 5 minutes until slightly wilted. Cool and press out excess water and slice the greens thinly. Heat oil and fry onions until browned. Add garlic and ginger and stir fry for a few minutes. Add chilies and some of the stock and cook for 2 minutes. Add greens, red pepper and remaining stock, season with salt and pepper, mix well, and cook covered over low heat for 15 minutes. Serves 6. Quote Share this post Link to post Share on other sites