Zucchini With Garlic And Coriander

[Guest guest]

*Zucchini With Garlic And Coriander*

**

*1 1/4 pounds zucchini*

*1 1/2 tablespoons olive oil*

*3 cloves garlic, minced*

*2 teaspoons ground coriander*

*cayenne pepper*

**

*1. Quarter zucchini lengthwise , then cut pieces in half crosswise.*

*2. Add zucchini to a medium saucepan of boiling salted boiling water and

boil uncovered over high heat 3 minutes or until just crisp-tender.*

*3. Drain well. Transfer to a shallow platter.*

*4. Heat oil in saucepan used to cook zucchini, add garlic and cook over low

heat until light brown, about 15 seconds.*

*5. Add coriander and stir over low heat a few seconds to blend.*

*6. Immediately add to zucchini and toss.*

*7. Season to taste with salt and cayenne pepper. Serve hot.*

*Yields 4 servings.*