Guest guest Report post Posted August 29, 2001 * Exported from MasterCook * Sage Pesto Recipe By :Pestos! by Dorothy Rankin Serving Size : 0 Preparation Time :0:00 Categories : 2Send New Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup fresh sage leaves 1 1/2 cups fresh parsley leaves 2 large garlic cloves 1/2 cup freshly grated parmesan cheese 1/2 cup pine nuts or walnuts 1/2 cup olive oil salt and freshly ground pepper Combine the sage, parsley, garlic, cheese, and nuts in a food processor or blender. Process to mix. With the machine running, slowly add the olive oil. Season, to taste with salt and freshly ground pepper and process to the desired consistency. Let stand 5 minutes before serving. S(Edited by): " Hanneman (kitpath) on 27-Aug-2001 " Copyright: " © 1985 Crossing Press ISBN 0-89594-180-5 " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1146 Calories; 120g Fat (93.0% calories from fat); 17g Protein; 3g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 746mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 22 1/2 Fat. NOTES : The rich flavors of Sage Pesto, cream, and shiitake mushrooms make a delicious sauce for pasta or spaetzle. Nutr. Assoc. : 0 0 0 0 0 0 0 ---[ kitpath Things Mastercook and tested recipes http://home.earthlink.net/~kitpath/ Wish list: a spell checker that corrects " belted mutter " ]--- Quote Share this post Link to post Share on other sites
