Guest guest Report post Posted February 25, 2006 I love pistachios. I got this recipe from Better Nutrition magazine. I thought it was good. Susan zucchini-pistachio bread Serves 8 1/2 cup brown sugar 1/2 tsp. cinnamon 1/2 tsp. mace 1/2 tsp. salt 1/2 tsp. baking soda 1/4 tsp. baking powder 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1 cup shredded zucchini 1/4 cup vegetable oil 1 large egg 1/2 cup granulated sugar 3/4 cup pistachios 1. Preheat oven to 350F. Lightly coat 1 large or 3 small loaf pans with vegetable oil or with nonstick cooking spray. Put brown sugar, cinnamon, mace, salt, baking soda, baking powder, and flours in large bowl, and mix well. 2. Combine zucchini, oil, egg and sugar in second large bowl. Stir in dry ingredients, add pistachios and mix well. 3. Fill loaf pan(s) about 2/3 full. Bake 50 to 55 minutes in large pan, or 25 to 30 minutes in small pans. Check for doneness by inserting toothpick into centers; it should come out clean. PER SERVING: 322 CAL; 6G PROT; 13G TOTAL FAT (1G SAT. FAT); 47G CARB; 31MG CHOL; 313MG SOD; 2G FIBER; 27G SUGARS Quote Share this post Link to post Share on other sites
