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Zuke Boats

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Sounds yummy; we'll try this.

 

On Sunday, July 18, 2004, at 05:41 AM,

wrote:

 

>

> I make what we call ìzucchini boatsî and theyíd work just as well with

> summer squash. What I do is cut the squash in half lengthwise, scoop

> out the seeds, and fill the hollow with diced tomatoes, onions, garlic

> and a variety of herbs. I drizzle it with olive oil and bake it in the

> oven at about 350 til itís just tender. (Sometimes I sautee the

> ìstuffingî first, but not always). Everyone always seems to love these

> and theyíre really very simple. You can fill the squash with whatever

> you have on hand, so itís a great way to use up leftover bits of

> veggies, etc too.

>

> --

> Sherri

>

 

Aren't we all a construct of what we were, where we've been, what we've

seen, what will be and we want to be -- How we dream ourselves through

each day? Now think what it is like to be so concrete that you neither

dream nor believe life will do anything but suck. That concrete block is

what I am married to.

 

I must cut loose and surface before I drown.

 

--An Elusive Dreamer

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