Zucchini-Rice Casserole

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Zucchini-Rice Casserole

Source: Strict Vegetarian Cookbook

 

Combine:

 

5 cups thinly sliced zucchini

1 cup finely chopped onion

2 chopped tomatoes

1/2 tsp. garlic salt

1/2 tsp. sweet basil

1/2 tsp. oregano

1 cup brown rice

1 cup water

 

Mix and place in prepared casserole dish. Bake 40 minutes at 350°.

 

~ Pray for Peace ~

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