Zucchini with Garlic and Dried Crushed Red Pepper

[Guest guest]

Zucchini with Garlic and Dried Crushed Red Pepper

 

3 tablespoons olive oil

1 lb. zucchini, halved crosswise, each half cut lengthwise into 4 flat slices

3 garlic cloves, minced

1/2 teaspoon dried crushed red pepper

sea salt

1 tablespoon chopped fresh parsley

 

Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until

slices are light golden and tender, about 5 minutes. Add garlic and red pepper;

stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving

platter, sprinkle with parsley, and serve.

Serves 3 to 4.

 

 

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