Guest guest Report post Posted December 16, 2007 Nice and spicy! Zucchini Spice Pie dough for lining a 9-inch pie plate or a ready-made crust, non lard 3/4 cup, light or dark brown sugar 1 1/2 cups, well-drained grated zucchini 1 1/2 cups, evaporated milk or unsweetened soy creamer 2 tablespoons, molasses 1/4 teaspoon, ground nutmeg 1 tablespoon, flour 1/4 teaspoon, salt 1 tablespoon, ground ginger 1 1/2 teaspoons, ground ginger 1 1/2 teaspoons, ground cinnamon 2 large eggs 1/2 teaspoon, ground cloves Preheat the oven to 450 degrees. If not using purchased crust, line a 9-inch pie plate with the dough. Put the remaining ingredients in a blender, and blend at high speed for 1 minute. Pour into the pie shell, and bake for 10 minutes. Reduce the oven to 350 degrees, and continue to bake the pie until a toothpick inserted in the center comes out clean, about 45 minutes more. Cool and serve. To prepare the zucchini, grate 2 large zucchini using the shredding disk of a food processor or the large holes of a hand grater. Set a colander in the sink, and transfer the zucchini to a colander. Salt the zucchini generously, mix, and allow the mixture to drain, about 15 minutes. Rinse the zucchini well with cool running water, allow it to drain, and with your hands squeeze it as dry as possible. Measure the mixture, and proceed with the recipe. Yields one 9-inch pie. ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Share this post Link to post Share on other sites