Guest guest Report post Posted May 16, 2001 * Exported from MasterCook * Zucchini Soufflé Pot Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 0 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Bisquick® Reduced Fat baking mix PLUS 2 tablespoons 3 eggs or equivalent egg substitute -- beaten 1/4 cup Kraft Fat Free Italian Dressing 1/4 cup grated fat free Parmesan cheese 3/4 cup shredded reduced fat Cheddar cheese 3 1/2 cups finely chopped unpeeled zucchini 1 cup diced onion Spray a slow cooker container with butter-flavored cooking spray. In a large bowl, combine baking mix, eggs, and Italian dressing. Add Parmesan cheese and Cheddar cheese. Mix well to combine. Stir in zucchini and onion. Pour mixture into the prepared container. Cover and cool on low for 6 to 8 hours. Cut into 6 wedges. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 207 Calories; 6g Fat (26.9% calories from fat); 22g Protein; 15g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 523mg Sodium. Exchanges: 3 Lean Meat; 2 1/2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Share this post Link to post Share on other sites
