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Zucchini with Thyme & White Wine

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Zucchini with Thyme and White Wine

 

Ingredients

 

1 - 1/2 pounds fresh zucchini

2 cloves garlic, minced

1/3 C. extra virgin olive oil

1 large onion, diced

2 Tbs. fresh parsley, minced

1 tsp. dried thyme

1/2 C. dry white wine

Salt and pepper to taste

 

Directions

 

Saute zucchini, garlic and onion in oil in a saucepan

until zucchini is crisp-tender. Add parsley, thyme,

wine, salt, and pepper and simmer over very low heat

covered for about 20 minutes.

 

 

 

 

 

 

 

The Future Belongs To Those Who Believe

In The Beauty Of Their Dreams.

~Eleanor Roosevelt(1884-1962)~

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