Zucchini With Garlic And Coriander

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Zucchini With Garlic And Coriander

 

1 1/4 pounds zucchini

1 1/2 tablespoons olive oil

3 cloves garlic, minced

2 teaspoons ground coriander

cayenne pepper

 

Quarter zucchini lengthwise, then cut pieces in half crosswise.

Add zucchini to a medium saucepan of boiling salted boiling water and boil

uncovered over high heat 3 minutes or until just crisp-tender.

Drain well. Transfer to a shallow platter.

Heat oil in saucepan used to cook zucchini, add garlic and cook over low heat

until light brown, about 15 seconds.

Add coriander and stir over low heat a few seconds to blend.

Immediately add to zucchini and toss.

Season to taste with salt and cayenne pepper. Serve hot. Serves 4.

 

 

 

 

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