Guest guest Report post Posted January 21, 2007 ZUCCHINI SALAD 3 medium zucchini 1 medium onion, sliced, separated into rings 3 Tbsp. lemon juice 1/2 cup olive oil 1/4 tsp. oregano 3/4 tsp. salt chopped parsley Wash zucchini well under cold running water. Trim off stem; slice very thin. Place in large glass bowl, cover with boiling water. Let stand 5 minutes; drain well. Return to bowl; add onion. Combine the lemon juice, oil, oregano and salt; pour over zucchini. Mix gently; marinate several hours before serving. Garnish with chopped parsley. 4 servings. Quote Share this post Link to post Share on other sites