Zucchini; was: Pecan Baked Zucchini

[Guest guest]

I love zucchini, too! Zcch breads, casseroles,

stir-fries, breaded and fried, etc...

The mock crab cakes also are a great way to

use zucchini. I just love them. I will post another

favorite zucchini recipe next.

 

~ PT ~

 

One does not find solitude, one creates it.

~ Marguerite Duras

~~~*~~~*~~~*~~~>

, " artichoke72x " <artichoke72x

wrote:

>

> i love zucchini.  one of my favorite super-fast, super-simple recipes features

zucchini.  i

cook up a pot of pasta (farfalle is my fave with this).  Meanwhile, I saute some

minced

garlic in a little olive oil over medium-high heat for a minute, and then add 2

quartered

and sliced zucchini.  Season with salt and pepper, and dried basil and saute a

few

minutes.  I add one can of petite diced tomatoes and heat through.  I toss in

the cooked

pasta and saute a minute more.  I serve with parmesan cheese.  Donna has also

posted a

excellent zucchini pie...the recipe is in the files.

>

> susie

[Guest guest]

Is that mocked crab zucchini thing in the files or where?

 

 

http://blogs.delphiforums.com/n/blogs/blog.aspx?webtag=cozy_at_home & nav=start

 

 

[Guest guest]

, " cozyhomelife " <cozyhomelife

wrote:

>

> Is that mocked crab zucchini thing in the files or where?

 

Yes, the recipe is in the files and I recently re-posted

on April 22nd to the list. Here it is again:

 

[recipe*] Mock Crab Cakes

 

I can't remember who shared this recipe here first;

I think it might have been Donna, but please

forgive me for not remembering. Suffice it to say,

someone very special shared this wonderful recipe

here, and it is a recipe I love to make over and over.

Everyone that tries these delicious " crab " cakes just

can't believe they are vegetarian and good for you.

Give these a try soon. Serve them on toasted buns

for a sandwich or just on a bed of shredded cabbage

with tartar sauce on the side.

 

Mock Crab Cakes

 

Ingredients:

2 cups grated zucchini

2 large eggs -- beaten

1 cup fine dry breadcrumbs

3 green onions -- chopped

2 teaspoons Old Bay seasoning

1 teaspoon mayonnaise

vegetable oil

tartar sauce

 

Directions:

 

Drain zucchini, pressing between layers

of paper towels. Combine zucchini and

next 5 ingredients in a bowl. Shape mixture

into 8 patties (mixture will be soft).

Pour oil to depth of 1/2 inch into a large

heavy skillet. Fry patties in hot oil over

medium-high heat 2 minutes on each side.

Drain on paper towels; serve with tartar

sauce.

 

~ PT ~

 

" The old people say, `Learn from your mistakes'.

So I try to accept everything for what it is and to

make the best of each situation one day at a time. "

~ Dr. A.C. Ross (Ehanamani), LAKOTA