Guest guest Report post Posted April 2, 2002 Zucchini Salad SERVES 4 - 6 4-5 small zucchini (about 1 lb.) 1 minced peeled clove garlic 1/2 tsp. ground cinnamon 1/2 tsp. sweet paprika 2 tbsp. fresh lemon juice 2 tsp. white vinegar 1 tbsp. olive oil Slice zucchini into thin rounds. Bring a pot of salted water to a boil over high heat, add zucchini, and cook until tender but firm, about 1 minute. Drain zucchini and rinse under cold water. Mix together clove garlic, cinnamon, paprika, lemon juice, white vinegar, and olive oil in a bowl. Season with salt and freshly ground black pepper. Mix in zucchini. Serve at room temperature. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Share this post Link to post Share on other sites
